*EASY BREAD MACHINE RECIPE* Oatmeal Loaf Bread - Recipe | BakeWithYapi
It's been a while since I uploaded a bread recipe and here it is! Something simple and delicious- Watch as I make my Oatmeal Loaf Bread!
Ingredients List-
- 1 and 1/4 cup room temperature milk
- 2 tbsp. soft butter
- 3 tbsp. honey
- 3 cups bread flour
- 1 tsp. salt
- 2 tsp. instant yeast
- 3/4 cup old fashion rolled oats
Toppings-
- 1 egg white
- 1 tbsp. water
- 2-3 tbsp. rolled oats
Bake at 350*F for 35-40 minutes or until golden brown... ENJOY!
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Cheese Swirl Bread In My Bread Machine
In this video I make a savory twist on an old favorite...swirl bread with cheese & herbs instead of the usual cinnamon-sugar, in the bread machine. The texture is soft and chewy with the wonderful flavors of Italian cheeses and herbs. I hope you give it a try!
Recipe below is for a 1-1/2 lb loaf:
Cheese Swirl Bread
2/3 c. Milk
1/4 c. Water
1 Egg
3 c. Bread Flour
2 T. Sugar
3/4 t. Salt
1 t. Active Dry Yeast
Filling:
Herb Mix (recipe below)
1/2 c. Grated Parmesan Cheese
1/4 c. Shredded Asiago, lightly dusted with flour
Herb Mix
1/2 t. each: Salt, Ground Black Pepper, Dried Oregano, Onion Powder, Garlic Powder
*Bring all ingredients to room temperature before beginning recipe.*
With the kneading paddle in place, add first 7 ingredients to the bread maker pan. Place pan in the machine and use the 'dough' cycle. When cycle is finished, remove dough from pan and roll out on lightly floured surface to an approximate 12 x 15 rectangle.
In a small bowl add all of the dry herb/spice ingredients and mix together. Sprinkle the herb mixture over the surface of the rolled dough. Using your rolling pin, gently roll over the herbs to press into the dough. Next evenly sprinkle the Parmesan cheese over the herbs, then sprinkle the Asiago cheese. Again, gently press with rolling pin pressing into dough. Roll up the dough starting on shorter 12 end, rolling tightly and sealing the edge. With seam side down, pinch the ends and tuck under on each side of roll. Remove kneading paddle from pan and gently place dough back into the pan. Place in bread machine but DO NOT turn on. Allow dough to rise until doubled in size, about 30-45 minutes. When doubled, use bake cycle to finish loaf. Remove loaf from baking pan and allow to cool completely on cooling rack before slicing.
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How to Make the BEST Homemade Yeast Rolls with a Bread Machine
Please check out my new video for this recipe! It is much better quality:
Use any herb you want in this dough! I am using Rosemary for this demonstration and use mostly organic ingredients..
I have not met a person who does not like a homemade yeast roll:)))
Here is the bread machine I use on Amazon:
Here are the ingredients, make 24 rolls:
4 1/4 Cup Bread Flour or AP flour
1 Egg + Enough water to equal 1 1/2 Cups (egg & water combined)
PLUS 2 more tablespoons of water
1/2 Cup Sugar
1/4 Cup Oil
1/2 Teaspoon Salt
Herbs
2 1/2 Teaspoons of Bread Machine Yeast