Special K Sausage, Egg Cheese Flatbread Breakfast Sandwich Video Review: Freezerburns (Ep563)
I didnapos;t know it but I think I am on a quest to find the best frozen breakfast sandwich. There are some that are good for you but lack flavor. There are others that taste amazing but will put you one step closer to your grave with all itapos;s sodium and fat. Oh, also, sorry about the lack of focus in this video, I must be going blind.
The Frozen Food Master reviews this Special K Sausage, Egg Cheese Flatbread Breakfast Sandwich. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and ingredients list of the Special K Sausage, Egg Cheese Flatbread Breakfast Sandwich below:
NUTRITION FACTS: Serving Size: 1 sandwich 116g Calories: 240 Calories from Fat: 100 Total Fat: 11g Saturated Fat 4g Trans Fat 0g Cholesterol 115mg Sodium: 820mg Potassium 240mg Total Carbohydrate: 20g Dietary Fiber 3g Sugars: 3g Protein: 14g
INGREDIENTS:SCRAMBLED EGG PATTY (WHOLE EGGS, WHEY, EGG WHITES, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS TWO PERCENT OR LESS OF DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, GUAR GUM, CITRIC ACID, PEPPER), MULTIGRAIN FLATBREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, SUGAR, WHEAT GLUTEN, OAT FIBER, WHEAT BRAN, CONTAINS TWO PERCENT OR LESS OF MODIFIED WHEAT STARCH, VINEGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ROLLED WHEAT, CULTURED WHEAT STARCH, RYE NUGGETS, CORN GRITS, ROLLED OATS, MONOGLYCERIDES, RYE FLAKES, SODIUM STEAROYL LACTYLATE, TRITICALE FLAKES, BROWN RICE FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, GUAR GUM, BARLEY FLAKES, HULLED MILLET, WHOLE FLAX SEED, ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]), SAUSAGE PATTY (PORK, MECHANICALLY SEPARATED TURKEY, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, SPICE EXTRACTIVES), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE PRODUCT (CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, CASEIN, NATURAL CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), WATER, SODIUM PHOSPHATE, SALT, BUTTER OIL, XANTHAN GUM], SALT).
Simple Honey Oat Bread Machine Recipe (Makes Soft And Hearty Loaf)
This homemade version of the Honey Oat Bread Recipe that I have modified for a bread machine will make a soft and sweet, hearty honey oat loaf. This bread is delicious and easy to make in any breadmaker.
How to make this oatmeal bread for bread machine:
Ingredients:
2 1/3 cups fo bread flour
3/4 cups of quick oats (if you want a softer texture, use oat four, and for more haeder texture, use rolled oats)
Pinch of salt
1 tsp of quick rise yeast
1-2 tbsp of honey (you can substitute the honey with molasses or maple syrup)
1 cup of water
1/2 of olive oil
Place it in your bread maker, and let it do its thing. Depending on your bread-maker, set it 'basic' setting or medium crust.
I usually serve it with butter when the bread is still warm, it is really delicious.
➡️ If your loaf did not turn out very well, then check out my video for the common problem to troubleshoot and how to fix them:
➡️ Here is my blog post for more bread machine tips and solutions:
➡️ More homemade bread baking videos here:
If you have any comments or questions about the oatmeal bread for a bread machine, please let me know in the comments below.
Thank You
Jen Evansy
Top 10 Foods You Should NEVER Eat Again!
Get the Highest Quality Electrolyte . AVOID THESE FOODS if you want to live a long healthy life. There are so many bad foods that a list of the Top 10 worst foods would be incomplete. Therefore Dr Ekberg has divided foods into 10 different categories and help you understand the properties that make each category destructive to health. By understanding why a category is bad, you can draw parallels and know virtually all foods to avoid without memorizing any lists.
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