1 ea Sausage (medium roll) 1 c Velveeta cheese 1/2 c Onion (chopped) 2 cn Crescent rolls Cook sausage over medium heat until well browned; drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough until thin without splitting or tearing. In the wide part of the dough, add the sausage and onion mixture, put cheese on top of that. Then roll the dough as you would a regular cresent roll. Make sure you pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 minutes.
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Chef Abdoo Makes Italian Sausages With Provolone, Brisket Tacos For Your Tailgating Party | TODAY
Chef Matt Abdoo is on TODAY to help you gear up for Sunday’s New York Giants-Dallas Cowboys game with tailgating treats: Italian sausages with provolone and cherry pepper relish (representing New York) and brisket tacos with salsa verde and pickled red onions (representing Dallas). » Click Here for Recipe: ; » Subscribe to TODAY: » Watch the latest from TODAY:
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Chef Abdoo Makes Italian Sausages With Provolone, Brisket Tacos For Your Tailgating Party | TODAY
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These Tacos are LIFE CHANGING | Authentic Birria Tacos
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How to cook wild game tacos
How to cook elk tacos. In this video I cook elk tacos on the grill. It's a simple recipee that turns out great and tastes great. Find another way to make that traditional meal we all love taste a little better. It's hard to replace the flavor that natural oak charcoal can provide. If you enjoy the video be sure to bit the like button and subscribe for more videos. Thanks for watching. Elk hunting Wild game cooking How to cook elk How to cook Wild game