London broil in the Dutch oven
London broil cooked in the Dutch oven:
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•
1 London Broil
3 tablespoons EVOL
1 large yellow onion, cut into 1-inch chunks
3 cloves garlic minced
1 bottle/ can of beer
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire
2 bay leaves
1 tablespoon sugar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
3 large carrots, cut into 1-inch pieces
2 large celery stalks, cut into 1-inch pieces
2-3 medium potatoes, cut into 1-inch pieces
1/2 head of cabbage Chopped
Chopped fresh parsley for garnishing
•
•
Add olive oil to Dutch oven and brown cubed meat working in batches. (Six minutes generally to cook each side). Once cooked put the meat onto a plate and set aside. Heat up onions and garlic then add in your beer,beef broth, Worcestershire, tomato paste and all the spices. Once the liquid comes to a boil add the beef back in cook for 45 minutes and then add in all the veggies. Let them cook for another 30 to 45 minutes. Remove one cup of liquid and add the flour. Once flour is mixed into liquid pour it back into the Dutch oven and let it come to a boil. When you’re ready to serve use the fresh parsley to garnish your bowl. If you don’t like parsley you can omit that. I prefer to serve mine over rice or with a crispy baguette.
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When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
London Broil Marinade - How to Make a Tender London Broil
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London Broil Grilled After Marinating For 3 Days
Top Round, commonly sold as 'London Broil', can be prepared perfectly on a gas grill using a combination of indirect and direct grilling. With an overnight marinade that turned into three days, this cut of beef turned out incredible juicy and tender after a quick cook of less than an hour.
Marinade Ingredients
1/4 cup Red Wine
1 TBSP Worcestershire Sauce
1 TBSP Balsamic Vinegar
2 TBSP Olive Oil
2 TBSP Minced Garlic
1/4 cup Chopped Onion
1 tsp Salt
1 tsp Pepper
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London Broil Steak on the Weber Kettle
In this easy cooking video, I cook a London broil steak on my Weber kettle charcoal grill. I seasoned the steak with kosher salt and Johnny's Seasoned Pepper, and cooked it indirectly until the internal temperature reached about 120 degrees F. Then I seared it for a minute or 2 on each side. Total cooking time was about 45 minutes and the grill temperature was about 350 degrees F.
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Recipe for a Fall Apart, Juicy, London Broil Steak
This video and any photos it may include are copyright protected to Debbie of The FoodPrepping Channel.