Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking #Noodles
Dan Dan Noodles recipe
This Sichuan noodles recipe is called 擔擔麵 or 担担面. The sauce is excellent.
dan dan noodles Sichuan; dan dan mian recipe; spicy dan dan noodles; Sichuan dan dan noodles; Sichuan noodles recipe; Szechuan noodles; Szechuan noodles recipe; how to make dan dan noodles; Sichuan dan dan mein; dan dan mian
Ingredients:
Serves 2
150g fresh Shanghai noodles (called 上海麵 in Chinese)
1 tsp (5ml) light soy sauce (called 生抽 in Chinese)
3.5ml dark soy sauce (called 老抽 in Chinese)
1 tsp (5ml) homemade chili oil
½ tsp (2.5ml) Chinkiang vinegar (called 鎮江香醋 in Chinese)
1 green onion, green parts only, sliced
1 tsp (5ml) vegetable oil
1/3 cup (80ml) Sichuan preserved vegetable, washed in 3 changes of water to get rid of its saltiness and then squeeze to remove excess water. (called 榨菜 in Chinese)
¼ tp (1ml) vegetable oil
1/3 cup (80ml) ground pork
½ tsp (2.5ml) Shao Xing rice wine (called 紹興酒 in Chinese)
½ tsp (2.5ml) light soy sauce
Note: I use the small stove to bring a pot of water to a boil over high heat 8.
Note: I use the big stove and turn on low heat 2 to fry the vegetable and the meat.
Subscribe to my channel for more new healthy recipes
Zero Skills Needed! Szechuan Spicy Lo-Mein 四川香辣干捞面 Chinese Dry Chilli Garlic Noodles Recipe
Lo mein is a delicious Chinese dish that's a favourite among many people around the world. Made with noodles, vegetables, and a flavourful sauce, lo mein is a satisfying and comforting meal that's perfect for any occasion. This spicy lo mein is perfect for those of you who love Szechuan cuisine. Whether you're a fan of Chinese food or simply looking to try something new, lo mein is definitely worth a try. With its savory taste and hearty texture, it's a dish that's sure to satisfy your taste buds and leave you feeling satisfied. So if you haven't tried lo mein yet, be sure to give it a chance and see what all the fuss is about! Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram.com/spicenpans
TikTok tiktok.com/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Zero Skills Needed! Szechuan Spicy Lo Mein 四川香辣捞面 Chinese Dry-Tossed Noodles Recipe
Ingredients:
Serves 2 - 3 pax
-------
Noodle Sauce
-------
1 tablespoon ground chilli flakes
1 tablespoon Szechuan pepper powder
Half a bulb garlic (chopped)
2 stalks spring onion (chopped)
60ml hot cooking oil
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
Other ingredients
-------
160g Chinese dried noodles
Some roasted sesame seeds
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Ground chilli flakes
Sichuan pepper powder
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese dried noodles
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
-----------------------------------
If you like this recipe, you might like these too:
Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
Mala Lovers! Oven-Roasted Sichuan Spicy Grilled Fish 重庆烤鱼 Chinese Szechuan Chong Qing Hot Pot Recipe
Super Easy Szechuan Spicy Chicken 口水鸡 Chinese Mala Chicken Recipe • Mouth-watering Saliva Chicken
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Vegetarian Dan Dan Noodles by Ken Hom - Love Home Taste with Lee Kum Kee
- Celebrate Chinese New Year 2019 in true style with Lee Kum Kee and friends. This year, we've worked with the master of Chinese cuisine that is Ken Hom and Gizzi Erskine, renowned TV Chef! WATCH the full videos as we are giving away 3x goodie bags - all you need to do is ANSWER the question in the comments to WIN!
Chinese New Year is all about family, friends, and, of course, food! This year, we're bringing you a true taste of China featuring traditional recipes to fun fusion flavours for you to try at home.
First up is Ken's must-try vegetarian spin on the traditional Dan Dan Noodles. Are you going to give this a wok?
Recipe:
Serves 4
Preparation: 15 minutes
Cooking time: 15 minutes
Ingredients:
1 tablespoon groundnut or vegetable oil
110g courgette, finely chopped
1 tablespoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons Shaoxing rice wine or dry sherry
2 tablespoons Lee Kum Kee Chilli Garlic Bean Sauce
2 teaspoons Lee Kum Kee Chiu Chow Chilli Oil
1 tablespoon peanut butter
1 tablespoon Lee Kum Kee Premium Dark Soy Sauce
1 tablespoon sugar
450ml (16 fl oz) vegetarian stock
225g (8oz) whole wheat noodles
Method:
1.Heat a wok or large frying pan over high heat and add the oil. Add the courgette, garlic, ginger and stir-fry for 1 minute. Add the rest of the ingredients. Reduce the heat and simmer for 3 minutes over low heat.
2.Cook the noodles in a large pot of boiling water according to the pack instructions. Drain them well in a colander. Add the noodles to the sauce, give a good toss and serve at once.
How to Make Black Sesame Dan Dan Noodles (Recipe) 黒胡麻担々麺の作り方 (レシピ)
Black Sesame Dan Dan Noodles (黒胡麻担々麺) 2 ways: Cold & Hot. Kurogoma Tan Tan Men is a Japanese take on Dan Dan Noodles, the classic Sichuan noodle dish. Here's the popular black sesame flavor served with chili oil and garlic chips.
RECIPE starts ▶ 01:10
PRINT RECIPE ▶
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 2
INGREDIENTS
- Soup -
½ cup soy milk (120 ml)
1 ½ Tbsp black sesame paste (See Notes for substitute)
2 cups chicken broth (480 ml)
1 Tbsp rice vinegar
1 Tbsp soy sauce
1 tsp sugar
½ tsp kosher salt (Taste and adjust the amount of salt based on your chicken stock’s saltiness)
- Meat Sauce -
1 clove garlic
1 knob ginger
1 Tbsp sesame oil
6 oz ground pork (170 g)
1 tsp sake
¼ tsp freshly ground black pepper
2 tsp Tianmianjiang (sweet bean sauce) (or use miso)
1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
1 tsp soy sauce
1 tsp sugar
- Other Ingredients-
1 Tbsp peanuts (roasted) (you can use walnut) (10 g)
1 Tbsp black sesame seeds (roasted/toasted) (7 g)
1 bok choy
4 green onions/scallions
1 handful bean sprouts (½ cup, 50 g, 2 oz)
12 oz Dan Dan Noodles (340 g)
2 Tbsp fried garlic chips (8 g, or more)
4 tsp la-yu (Japanese chili oil) (or more)
NOTES:
Black Sesame Paste:
Tianmianjiang:
Doubanjiang:
INSTRUCTIONS with step-by-step pics ▶
★ FOLLOW JUST ONE COOKBOOK ★
???? Please SUBSCRIBE ::
???? My Blog ::
???? My Facebook ::
???? My Twitter ::
???? My Instagram ::
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶
★ MUSIC ★
Music Licensed from
♫ Tangled Up In Dreams (Instrumental Version) by Sven Karlsson
♫ Distant Fortune by Daniel Kaede
♫ Nostalgic Guitar 10 by Rickard Age
★ VIDEO EQUIPMENT ★
CAMERAS:: (1DX)
LENS :: &
CAMERA SLIDER ::
CAMERA STAND (similar) ::
VIDEO MIC ::
NAMI'S MIC ::
LIGHTS ::
SOFTWARE :: Adobe Premiere
How to Make Black Sesame Dan Dan Noodles (Recipe) 黒胡麻担々麺の作り方 (レシピ)
Taiwanese Noodles with Meat Sauce Recipe (or Taiwanese Spaghetti!)
Recipe for Taiwanese Meat Sauce served over noodles or rice. My kids call it Taiwanese Spaghetti!
For full recipe, comments and questions about the recipe, visit steamykitchen.com/100
1 pound noodles or rice of your choice
1/2 cup chicken broth
2 tablespoons dark soy sauce (or oyster sauce)
2 teaspoon light (regular) soy sauce
1 teaspoon Chinese black vinegar (or young balsamic vinegar)
1 teaspoon Chinese five-spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 pound ground pork (or ground beef/chicken/turkey)
2 cloves garlic, finely minced
One 8-ounce can bamboo shoots, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped
directions:
1. Cook the noodles or rice according to package instructions. Drain.
2. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
3. Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
4. Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.