- Home
- Pasta
- How To make Dandelion Green Fettuccini
How To make Dandelion Green Fettuccini
2 c Dandelion greens
2 Eggs
1 1/2 c Flour
1/2 ts Salt
Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugula, orach, or chicory. It is so tasty that it needs only butter and grated Asiago cheese. When making the pasta, adjust the amount of flour to the moisture of the greens. DIRECTIONS: =========== 1.) In a blender put dandelion greens and eggs, blend until smooth. 2.) Transfer to a bowl, add salt and start adding
flour while beating with a spoon. Keep adding until dough is stiff. 3.) Turn out onto floured surface and knead until
smooth (approximately 5 minutes). 4.) Roll out with rolling pin to 1/8"-1/4" thickness
or thinner. 5.) Allow to stand and dry 1 hour, then cut into
strips. 6.) Drop into boiling water and cook 1-2 minutes.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 30 -----
How To make Dandelion Green Fettuccini's Videos
How To Cook Dandelion Greens Stew Recipe #dandelion #dandeliongreens #dandelionstew
In this video,you will learn how to prepare nutrient rich dandelion greens stew recipe.Thanks for watching
Ingredients;
Palm oil
Dandelion leaves
Aborbi
Tomato paste
Onion
Wele
Seasoning cube
Green pepper
Ginger &garlic
Salt to taste
#dandelion #dandeliongreens #dandelionstewrecipe
Carrot rice recipe;
S2Ep25-Stir Fry Dandelion Greens with Fermented Chili Oil Bean Curd 辣腐乳炒蒲公英菜
RECIPE BELOW: The fermented bean curd mellows out the mild bitterness and grassy flavor of the dandelion greens. The greens are a great source of calcium and Vitamin C, it's good for you-ENJOY!
Serves 4
Ingredients:
• 2 bunch dandelion greens, cut in thirds
• 4-5 cloves garlic, minced
• 2 blocks fermented chili oil bean curd plus 1 Tsp of the oil
• 1 Tsp seasoning salt-Watch video-S1Ep76-
• 1.5 Tsp sesame oil
• 1 Tbsp Shaoxing wine
• Oil for cooking
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK:
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set:
Vegetable Meat Cleaver 7:
Architec Gripperwood Acacia Cutting Board:
Lodge Cast Iron Wok:
Joyce Chen Flat Bottom Stir Fry Pan:
Aluminum Pie Tins:
Bottle Pour Spouts:
Cambro 2Qt round containers:
SS tongs:
Kuhn Rikon Swiss Peeler:
LKK Low Sodium Soy:
LKK Oyster Sauce:
LKK Premium Dark Soy Sauce:
LKK Premium Soy Sauce:
LKK Hoisin Sauce:
LKK Chili Oil:
LKK Shrimp Sauce/Paste:
Shaoxing wine:
Kadoya Sesame oil:
Chinkiang Vinegar:
Rice Vinegar:
Sriracha Hot Chili Sauce:
Maggi Seasoning Sauce:
Lao Gan Ma Spicy Crisp Chili Sauce:
Lao Gan Ma Black Bean Chili Oil Sauce:
Lao Gan Ma Pickled Chili:
Roasted Seasoned Seaweed:
KYJ Chicken Pork Sausage:
Hunan Cured Smoked Ham:
Dried Shitake Mushrooms:
Dried Bean Curd Sticks:
Sichuan Peppercorns:
Sichuan Red Chili Powder:
Sichuan Pixian Broad Bean Paste:
Sichuan Peppercorn Oil:
Dried Sichuan Chili Peppers:
Salt & Pepper Seasoning:
Sichuan Red Peppercorn Powder:
Sichuan Red Peppercorn Salt:
Sweet Bean Paste/Flour Sauce:
Bullhead Barbeque/Sa Cha Sauce:
Salted Black Bean Dace:
Three Crab Fish Sauce:
Thai Shrimp Roe Paste:
Madras Curry Powder:
Fermented Chili Bean Curd:
Red Fermented Bean Curd:
Fermented Preserved Black Beans:
Sesame Paste:
Koon Chun Ground Yellow Bean Sauce:
Dried Seaweed:
Dried Black Fungus/Wood Ears:
Dried Red Beans:
Seasons Spicy Bake Mix:
Agar Agar Natural Strips:
Pure Almond Extract:
Whole Psyllium Husks:
Flaxseed Meal:
T-sacs:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Sunday Spirit by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Simple Sole Over Dandelion Greens Recipe
Pan Seared Sole over quick sautéed Dandelion greens makes a quick and nutritious week night meal.
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit:
Official Facebook Page:
Twitter: @DaniSpies
Pinterest:
Dandelion Chive Pesto Recipe for Spring
Research has shown that about half of U.S. adults don’t get enough of the vitamins and minerals that leafy greens provide, including magnesium, calcium, vitamin C, and more. Our bodies need those nutrients to carry out cellular processes and repairs, but many of us find it difficult to get an adequate amount of those all-important greens. Enter… pesto! Pesto is a fantastic way to bring fresh greens and herbs—with all their flavor and nutrients—to your meals. Adding fresh herbs helps our bodies improve nutrient uptake by increasing digestibility, supporting the enzymes and probiotics in the gut, and helping to catalyze digestive processes. When you have pesto on hand, it’s easy to top any cooked food with fresh greens! When you think of pesto, you might think of the delicious basil version, but our friend, herbalist Kami McBride, has four new pesto recipes for you to try, because the world of pesto is bigger than basil.
LEARN MORE SPRING PESTO RECIPES:
Join our community!
️✔️ Subscribe to the Mountain Rose Herbs newsletter:
✔️ Visit us online:
✔️ Subscribe to Mountain Rose Herbs on YouTube:
✔️ Listen to Herbal Radio Podcast:
✔️ Read the Mountain Rose Herbs Blog:
️✔️ Follow us on Instagram:
️✔️ Like us on Facebook:
️✔️ Follow us on TikTok:
✔️ Follow on Twitter:
✔️ Follow on Pinterest:
Strengthening the bonds between people and plants for a healthier world.
#shorts #youtubeshorts #pesto #dandelions #recipe
How To Make A Wild Dandelion Pesto For Your Pasta (Food From Nature)
Revisited Pesto Pasta made with what we found near our house.
Who we are :
Two nature lovers, simple things and slow moments, living in the South of France
Cook in a healthy way using all that nature has to offer. Return to a simple kitchen, full of taste !
Her : Chief
Him : Film Maker
All the music included is royalties free
Using Nikon Z6 with 50mm and 80mm Nikkor lens, 18-300mm Sigma lens and 35mm Lomography Lens :
-
-
-
Dandelion Greens And Potatoes - Great Depression Era Recipe - Cheap Meal
My parents, aunts, and uncles grew up during the Great Depression. One of my uncles loved to pick and eat dandelion greens. Back then, people ate them in salads, or sautéd them, or added them to soups, or ate them on sandwiches. This is a simple, cheap, and easy recipe for Dandelion Greens and Potatoes. You can buy dandelion greens in some stores. If you are going to pick your own, make sure that you pick them from somewhere that has not been sprayed with chemicals. They are very healthy and even considered a super food.
#recipe, #cooking, #greatdepression;