Super Soft Aebleskiver Recipe
Ingredients:
3 eggs
3 tbsp. sugar
1/2 tsp. salt
2 cups buttermilk
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 skewer sticks
corn oil for frying
1/2 cup powdered sugar
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Danish Aebleskiver | FIND Iowa
Both in Denmark and in Iowa, Aebleskiver is a special treat. Somewhere between a pancake and a donut, the occasion in which Aebleskiver is enjoyed has changed in America, but the preparation remains a tradition.
Fun Investigating New Discoveries (FIND) Iowa from Iowa PBS Education encourages students in grades 2-5 to virtually investigate our state through the use of immersive and interactive learning content.
The content provided throughout each theme provides inquiry-based learning resources, aligned with Iowa Core science and social studies standards. Additional resources are provided for teachers and parents to encourage deepening of children’s understanding of the topics. iowapbs.org/findiowa
MSR#43, Æbleskiver | Aebleskiver | Danish Pancake Balls | Danish Recipe |
Æbleskiver is a traditional Danish snack which I liked the most when I was in Denmark. Most often it is served during Christmas Season. It is puffy, light and has a unique taste. Usually it is eaten with icing sugar and Strawberry jam.
We can prepare a batch of Æbleskiver and can freeze in zip lock covers. Whenever kids are asking for some snack, you can microwave it and serve with icing sugar. It is really delicious. Try it at home. if you like let us know in comments. For more exciting recipes, subscriber to our channel. Don't forget to click on the bell icon for notification of new recipes.
Ingredients:
Apple -1 Nos
All purpose flour- 250g
Eggs -3
Zest of 1 Lemon
Cream-100ml (1dl)
Leban (butter milk)-300ml (3 dl)
Baking powder-1/2 Tsp
Baking Soda-1/2 Tsp
Butter -50g (melted)
Sugar -150g
Vanilla essence- 2 Tsp
For Preparation please refer to the video.
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Æbleskiver (Danish Pancake Balls)
Æbleskiver (also written as ebelskiver or ebleskiver in English) are light and fluffy pancake spheres especially popular in Denmark around Christmas. We make them in Norway as well and call them munker. Recipe:
Æbleskiver How to make aebleskiver. A homemade Danish Christmas dessert recipe. Ableskive pan
There are a variety of aebleskive recipes. Some aebleskive recipes require buttermilk or and other require milk. Modern aebleskive versions include other tasty fillings such as cheese and apple slices. We hope you enjoy our traditional homemade Danish aebleskive recipe for your Jul celebrations.
Æbleskiver are like traditional Danish pancake recipe but in the shape of a sphere or a doughnut hole. Æbleskiver are typically made on cast iron aebleskive pan. The aelbleskive pan is especially designed to make a circular aebleskiver. Now a days, electric aebleskiver pans are used too.
The most popular way to eat æbleskiver are with sugar or jam. Danish aebleskiver are served year around in Danish family homes and restaurants. It is common to get both glogg and aebleskiver at the cafe's in Copenhagen, Denmark. Many times when we do Christmas shopping on Stroget, we stop by at a cafe for warm glogg and aebleskiver. During the Danish Christmas celebrations, we serve warm glogg (gløgg) with the aebleskiver too. Aebleskiver is a very traditional Danish Christmas dessert. We hope you enjoy aebleskiver both year round and during the Christmas celebrations as much as we do too!
Æbleskiver - How to make aebleskiver Recipe
Ingredients:
•2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 a cup of sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter, melted
• 2 cups buttermilk
• 1 cup vegetable oil or butter for frying
• An aebleskive pan
• 1 long knitting needle or a fork or a skewer
•You can add 1 tsp cardamond / or peal of 1/2 lemon
Directions:
1.Place the æbleskive pan on a stove top and lightly oil or butter the pan.
2.Pour in about 2 tablespoons of the batter into each cup.
3.As soon as they get bubbly around the edge, turn them quickly with a knitting needle. (In Denmark, the Danish cooks traditionally use a knitting needle.)
4.Continue cooking, turning the ball to keep it from burning and it creates the characteristic spherical shape of an æbleskive.
5.Remove all of the æbleskiver from the pan and generously sprinkle with powdered sugar. Traditionally æbleskiver are served with raspberry jam, strawberry jam or sugar.
6.If you want to get creative, you can fill æbleskiver with fruit, chocolate, jam or cheese. Now a days, æbleskiver are served for either breakfast, as an hors d'oeuvre, dessert or light supper.
By Danish cook Karen Grete. Our Danish dessert recipe is on
If you enjoyed our video how to make aebleskiver recipe, please be sure to subscribe to our channel Scandinavian Today! We have videos and recipes including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
* how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Æbleskiver med gær ♥ How to Make Danish Aebleskiver with Yeast Batter ❅
Did you know there are different types of homemade Æbleskiver batter? The last time we made Aebleskiver the recipe included buttermilk. Here is our 2nd version explaining how to make Danish Aebleskiver with Yeast Batter ❅ or in Danish Æbleskiver med gær version using yeast!
♥ Ingredients♥
•1 tsp yeast
•1 cup 3/4 cup of milk, heated
•pinch of salt
•1 tsp. sugar
•zest of ½ lemon unsprayed or 2 tsp. lemon juice (10 ml)
•2 1/2 cup plain flour
•2 eggs
•butter/margarine for the pan
•¼ tsp. ground cardamom
What to Serve with Æbleskiver
•powder sugar
•sugar or jam
Trivia: Did you know that æbleskive is singular and æbleskiver is plural?
Instruction:
1.Heat the milk to approx. 100 - 110 degrees F. Stir the yeast into the milk and add the salt, sugar, grated lemon peel and cardamom. Mix well with a wooden spoon. Stir in the flour and add the egg yolks one at a time. Cover with a towel and let the dough rest (raise) approx. for a ½ hour.
2.In another bowl, using an electric mixer beat the egg whites on high speed until stiff. This will take about 2-3 minutes.
3.Using a rubber spatula, gently fold fold the egg whites into the batter. Be sure to rotate the bowl a quarter at a time. Repeat adding and folding the egg whites until the egg whites have been incorporated.
4.Heat the æbleskive pan over low to medium heat. Add about 1/4 teaspoon of butter or margarine into each hole of the cast iron pan.
5.When the butter starts to bubble, add a spoonful of the dough into each hole. Fill the holes approx three-quarter up with dough.
6.When the æbleskiver begin to stiffen, use either a wooden skewer or knitting pin to push 1/4 of the æbleskiver up to begin to brown the top.
7.As soon as they get bubbly around the edge, turn them quickly over with a knitting needle. (In Denmark, the Danish cooks traditionally use a knitting needle.)
8.Continue cooking and turn the ball to keep it from burning, and it creates the characteristic spherical shape of an æbleskive.
9.It is important that the æbleskiver bake at moderate heat. Turn the æbleskiver several times and cook until golden brown all over.
10.Remove all of the æbleskiver from the pan and generously sprinkle them with powdered sugar. Traditionally æbleskiver are served with raspberry jam, strawberry jam or sugar.
11.Remove to a serving plate and serve immediately. Optionally, sprinkle confectionery sugar over the æbleskiver. It is delicious with jam or sugar.
Tip: Æbleskiver can be kept warm in the oven, and they can also be frozen.
Our Danish dessert recipe with instructions and measurements is on
There are a variety of aebleskive recipes. Some aebleskive recipes require buttermilk or milk or yeast. Here is our 2nd version using yeast! We hope you enjoy our traditional Danish aebleskive recipe for your Jul celebrations, afternoon snacks or whenever you feel like having one!
xoxo
Karen Grete and Heidi
If you enjoyed our video how to make aebleskiver recipe, please be sure to subscribe to our channel Scandinavian Today! We have videos and recipes including
- Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
* how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!