How To make Danish Rye Cereal

100% Whole Grain Rye Sourdough Bread with Seeds (very easy to make!)

This is the easiest, least fussy whole grain sourdough rye bread you can make! Rye bread with seeds is next level tasty and it's very nutritious, keeps extremely well and there’s no need to worry about gluten development or gluten break down due to overfermentation. This bread is very forgiving!

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Recipe Sourdough Ryebread - Opskrift på Rugbrød

Soft multi seeded ryebread.

Ingredients for 1 loaf in a 250×100×100mm bread tin:
450 g water/vand
90 g sunflower seeds/solsikkefrø
50 g pumpkin seeds/græskarkerner
40 g sesame seeds/sesamfrø
100 g old levain/gammel surdej (medium active = light sour)
350 g whole grain rye flour/fuldkornsrugmel
100 g whole grain wheat flour/fuldkornshvedemel
12 g dark malt flour/maltmel
16 g honey/honning
12 g salt

Evening: Mix seeds, water, levain, dark malt and 200 g of the rye flour. Mix for 2-3 minutes. Cover it overnight at roomtemperature.

Morning: Mix 150 g rye flour, 100 g whole wheat flour, salt and honey into the dough.

Mix for 5-10 minutes (Use a mixer with a K-spade, your hands or a spoon). Let it rest covered for 30 minutes. The dough should have a consistency like a thick porridge.

Move the dough into a bread tin. If you don't have an easy slip coated tin, you should use oil on the inside - or even better: butter! Cover for 1-2 hours until it has risen by about 30%.

Set the oven at 200°c and spritz some water and spread the toppings (pumpkinseeds and sesame seeds).

Put the tin on a wire rack on the second lowest rip in a preheated oven. Reduce the heat to 180°c and bake for 80 minutes. Fan off.

Let it cool on a wire rack. When it's cold wrap it in a dishtowel. Wait some hours before slicing it or the crumb will be dense. Store in a bag for softer crust.

I hope you will like it and please let me know if you try it ????????????

Danish Rye Bread Recipe

Total Time: At least 2 days

Ingredients
• 2 cups lukewarm water
• 2 teaspoons dry active yeast
• 2 tablespoons sugar
• 2 1/2 cups dark rye flour
• 3/4 cup all-purpose flour
• 1 3/4 cup cracked rye berries
• 1/2 cup whole rye berries
• 1 1/4 cup whole flaxseeds
• 1 1/3 cup sunflower seeds or combination of sunflower seeds ,pumpkin seeds and/or chopped almonds
• 3 teaspoons salt
• 1 cup of full cream milk
• 1 cup buttermilk or kefir (vegan: 1 cup almond milk mixed with 2 tablespoons cider vinegar) (I often use homemade kefir in place of buttermilk)
• Traditional rolled oats for sprinkling

Method
1. Stir the yeast and sugar into the lukewarm water and let sit for 10 minutes until the yeast is frothy.
2. Combine all the dry ingredients in the bowl. Add the yeast mixture, milk and buttermilk. Stir to combine.
3. Knead the bread for up to 10 minutes. The dough will be very sticky and not remotely malleable.
4. Put dough into a very large non-metallic bowl with plenty of head space (the dough will bubble up).
5. Cover loosely with plastic wrap and let it rest in a warm place for 24-48 hours (be sure to ferment it for at least 24 hours to ensure enough of the liquid is absorbed).
6. Line a bread loaf tin with baking paper. Preheat the oven to 175 Degrees Celsius.
7. Brush the top of the dough with water and sprinkle over with the rolled oats evenly
8. Bake on the middle rack for 100-120 minutes or until the center is done and not sticky.

RUGBROD - 100% Rye Sourdough Bread Recipe

Rugbrød - 100% Rye Sourdough

Super easy to make, delicious and a heavy shelf life I love this bread. Packed full of toasted seeds and cracked rye this 100% whole grain bread is definitely a house favourite. I first had Rugbrød over 10 years ago while living in Copenhagen. This recipe is adapted from things I learned in restaurants in bakeries in Denmark.

This full recipe will be going out with my next newsletter and if you like rye bread recipes make sure you check my full length YouTube videos as I’ll be dropping another 100% rye bread (different from this and with recipe) over there later today.

Bakers % is below and the full recipe by weight will be going out with my next newsletter.
If you like rye bread recipes make sure you check out my YouTube channel as I’ll be dropping another 100% rye bread (different from this and with recipe) over there later today.

100% dark rye
90% water
3% molasses
75% soaker
2.2% salt
40% levain

For the levain:
100% rye at 100% hydration

For the soaker:
Pour 2:1 boiling water over cracked rye and toasted seeds.

Mixing:
Mix all until combined and rest in the mixer for 20 minutes.

Shape, roll in seeds and place into tins.
Final fermentation - 2.5-3 hours.

Bake with steam, vented half way through the bake.


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Danish Rye Bread (Rugbrød)

Try this recipe for at traditional Danish Rye Bread (Rugbrød).

Find the recipe here:

Music:

How To Make Homemade Danish Wholegrain Rye Bread - Fuldkornsrugbrød

In Denmark, we eat dark sourdough rye bread as open-faced sandwiches with cold cuts, cheeses and other toppings at least once a day. I grew up eating rye bread with our sandwiches every day for lunch. Below is our recipe to make the Danish Wholegrain Rye Bread - Fuldkornsrugbrød
Ingredients:
Makes 1 bread
•2 cups water
•1 cup wholewheat flour
•1 cup rye flour
•1 cup chopped rye kernels
•1/2 cup sourdough
•1/2 cup sunflower seeds
•1/2 cup flax seeds
•1 pkg yeast
•1 tbsp dark molasses
•1 tsp salt
For recipes & instruction see our blog
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What is your favorite topping on rye bread? ... jam, honey, cheese or something else? Let me know in the comments!
soxo,
Karen Grete and Heidi

We hope you enjoyed the wholewheat rye bread video! Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
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*Sourdough Rye Bread with Spelt Recipe
*How to Make Sourdough Starter
*Danish Rye Bread - A Quick & Easy Danish Rye Bread Recipe
*Rugbrød Drys - Danish Rye Bread Sprinkles
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*How to make St Lucia Buns - A Swedish Saint Lucia Saffron Bun Recipe - Lussekatter
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*Jansson's Temptation A Swedish Christmas dish - Janssons Frestelse
*How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad.
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan
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Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on

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