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How To make Deep Dish Meat Pie
pastry for single crust pie 1 cup potato
chopped
1/2 cup onion :
chopped
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon dried thyme, savory or sage -- crushed
1 1/4 cups beef broth
1 1/2 cups loose-pack frozen peas & carrots
2 cups cooked beef, pork, lamb or veal -- cubed
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
How To make Deep Dish Meat Pie's Videos
DEEP DISH CHICKEN PIE //make this for someone special
Chicken pie
* 3 medium chicken breast // seasoned with
* ¼ cup onion
* 3 cloves garlic
* ½ teaspoon salt
* 1 teaspoon chicken seasoning
* ¼ teaspoon thyme and curry
* 1 cup water
Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
Filling
* 3 tablespoons oil
* Small onion
* 1 clove garlic
* 1 medium carrot(diced)
* ¼ cup chopped bell pepper
* 1 large Irish potato
* Few sprigs fresh thyme
* ¼ teaspoon salt
* ½ teaspoon chicken seasoning
* ¼ teaspoon curry
* Shredded chicken
* ½ cup chicken stock
* ½. Cup water
* slurry: 1 tablespoon all puff pose flour+ 2 tablespoons water
* 1 teaspoon paprika
* ¼ cup green onion
* Extra flour for dusting
#chickenpie
Louisiana Meat Pie
These Louisiana Meat Pies or better known as Natchitoches meat pies are delicious! Very easy to make and full of flavor.
Natchitoches Meat Pies
Dough
5 ¾ cups all-purpose flour
1 ½ tsp Kosher Salt
1 ¼ tsp baking powder
1 stick unsalted butter
2 eggs
1 ½ cups whole milk
Filling
Vegetable oil for frying
1 lb ground beef
1 lb ground pork
2 Tbsp Cajun or Creole Seasoning
1 tsp kosher salt
1 Tbsp all-purpose flour
1 cup small diced yellow onion
½ cup small diced green bell pepper
½ cup small diced celery
1 tbsp minced garlic
½ cup of beef stock
Optional: pepper jack cheese or cheddar or whatever cheese you like.
West Coast Cajun Creole Seasoning
Email me at blevinrobinson@westcoastcajun.com
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I FINALLY Perfected The BEEF PIE LOLLIPOP!
How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
My BEST Aussie Meat Pie | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Gordon Ramsay's Shepherd's Pie