How To make Deep Dish Turkey Pot Pie
TURKEY MIXTURE:
2 1/4 c Chicken broth, defatted
1/2 c Chopped celery
1/4 c Chopped onions
2 md Carrots, coarsely chopped
3 tb Cornstarch
1 3/4 c Evaporated skim milk
3 c Cooked, chopped turkey
-breast 1 c Frozen peas, thawed
1/4 c Snipped fresh parsley
1/2 ts Dried sage
PAStrY CRUST:
3 Sheets phyllo dough
To Make the Turkey Mixture: Preheat the oven to 350 degrees. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the veggies are tender. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth. Slowly stir this into the broth-veggie mxiture. Then stir in the milk. Cook and stir over medium heat until the mixture comes to a boil. Reuce the heat. Cook and stir for 1 minute more. Then stir in the turkey, peas, parsely and sage. Transfer the mixture to a shallow 2-quart casserole. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture. Spray the dough with no stick spray. Repeat layering and spraying the phyllo dough two more times. Fold or crumple the edges of the dough and tuck them inside the casserole dish. Bake for 35-40 minutes or until golden brown. I added potatoes, mixed veggies, tobasco sauce and some liquid smoke to enhance the flavor. Very good and light. Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
How To make Deep Dish Turkey Pot Pie's Videos
Turkey Pot Pie - with Puff Pastry Crust!
Pot pie is the ultimate comfort food, and if you have leftover turkey this is the perfect meal to make! So easy, anyone can make this! You will love it!
No turkey? Any cooked poultry will work. Rotisserie chicken never tasted so good!
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How to Make an Easy Yet Ultra-Comforting Double-Crusted Chicken Pot Pie
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.
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How to make Chicken Pot Pie
Chicken
Salt pepper garlic powder parsley flakes
Heavy whipping cream
1Tbls real butter
1& 1/2 bag frozen veggies
Onion chopped
Potatoes
2cans cream of chicken soup
1 can cream mushroom soup
Pre made pie crust deep dish
God bless enjoy
ohhh yes this is the recipe you all have been waiting for you betta make you some gina young style its soooooo tasty and very easy to make god bless you all and thanks for watching make sure you subscribe like share the video I upload often enjoy the channel for more great recipes
#ChickenPotPie #ChickenDishes #ChickenRecipes #GinaYoungChickenPotPie #GinaYoung #GInaYoungRecipes #Christian #QuickMeals #Tasty # Veggies
Quick And Easy Chicken Pot Pie With Cream Of Chicken Soup
Quick and easy chicken pot pie with cream of chicken soup, a recipe for the busy family, put all together and bake.
#chickenpotpierecipe #quickandeasychickenrecipe #chickenpotpie
Ingredients:
1 can cream of chicken soup
1 bag or can mixed vegetables
chicken pieces
salt and pepper to taste or what seasons you want to use,
1 deep dish pie shell
1can crescent rolls
1/2 cup chicken broth
butter
mix all ingredients and pour in pie shell, preheat oven 350, put rolls on top or use another pie shell brush butter on top, cover with foil bake 20 minutes take foil off and bake another 20 minutes or until top is browning.
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Cozy Comfort: Homemade Turkey Pot Pie Recipe!
Turkey Pot Pie
1/2 stick butter
1 pie crust
1/2 c. finely diced onion
1/2 c. finely diced celery
2 c. turkey, light and dark, diced or shredded (or both!)
1/4 c. flour
1 1/2 c. water
1/2 c. potatoes
1 c. Frozen peas/carrots
Fresh thyme, chopped
poultry seasoning
Maggi cube
all-purpose seasoning
Preheat oven to 375 degrees.
Melt butter in a skillet or Dutch oven. Add turkey and cook until tender (a couple of minutes.) Add butter/thyme to pan, melt. Then add turkey/ingredients. Sprinkle flour/water over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.
Bring to a slow boil and allow mixture to cook and thicken for a few minutes. Add seasoning to taste (do not under season). Do one final taste at the end and add what it needs.
Roll out crust so that it’s about 1 inch larger than the pan you’re using.
Pour mixture into a casserole dish or deep pie pan
Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust.
Bake for 40-45 minutes or until very golden and bubbly and the crust is done.
Allow to cool for a little bit before serving.
Serve!!
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Deep Dish Chicken Pot Pie