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How To make Deep Fried Tofu with Peanut Sauce (Blacker)
2 x 297g packets tofu, drained
Oil for deep-frying
PEANUT SAUCE:
1 Fresh coriander root,
-finely chopped 1 sm Fresh red chilli, finely
-chopped 2 Cloves garlic, crushed
1 tb Sugar
2 tb Rice vinegar
1/3 c Smooth peanut buffer
1/4 c Coconut milk
This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser. 1: Wrap tofu in 3 sheets of absorbent paper, weigh down with plate; let
stand for 4 hours. 2: Just before serving, cut tofu into 2cm cubes. Deep fry cubes in hot
oil in batches until well browned; drain on absorbent paper. Serve hot with warm peanut sauce. 3: Peanut Sauce: Combine coriander root, chilli, garlic, sugar and
vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut buffer and coconut milk, stir until heated through. Serve sprinkled with fresh coriander and chilli, if desired. Makes 6 servings. Sauce can be made 3 days ahead. Storage: Covered, in refrigerator. Freeze: Not suitable. Microwave: Sauce suitable. From "Easy Thai-style Cookery", Edited by Maryanne Blacker, The Australian Women's Weekly Home Library, 1991. ISBN 0-94912833-3 Posted by Stephen Ceideberg; August 9 1993.
How To make Deep Fried Tofu with Peanut Sauce (Blacker)'s Videos
The BEST Trick for Ultra Crispy Tofu | The Lalo Lab
If you’ve ever wanted to make your tofu extra extra crispy, THIS is the ultimate method. The secret is…. freezing it! Here I show you how to do it properly so that your tofu becomes the ultimate sponge for flavor. Plus, I'll give you a simple recipe for crispy tofu with tomato sauce and tamari.
WRITTEN RECIPE: thelalolab.com/blog/the-best-hack-for-ultra-crispy-tofu
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Vegan Chicken Fried Tofu
Chicken fried tofu is battered, coated in breadcrumbs then shallow-fried until golden brown to make this crispy, flavorful vegan main dish! The process is really easy and makes tofu taste delicious!
Marinated tofu recipe:
For tips on how customize the recipe + the full ingredients/instructions list:
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Live Cook Along: Summer Rolls with Peanut Sauce
In our first ever livestream we make some fresh and crispy summer rolls with a peanut sauce that packs a punch together. And I talk a lot! Thanks to all who joined and hope you enjoy if you watch this on a later date ????
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Blackmagic Pocket Cinema Camera 6k (BMPCC 6k)
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Blackmagic Video Assist 12G HDR 7“
Blackmagic ATEM Mini
Sigma Art 18-35 mm f1.8
Sony A7 III
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Sony Zeiss 55mm f1.8
[Thai Food] Deep Fried Tofu Cake (Tao Hu Thod Mun Jay)
[Thai Food] Deep Fried Tofu Cake (Tao Hu Thod Mun Jay)
This menu is an appetizer but can be main dish as well. This dish has spicy flavor with Thai taste from red curry paste(J). Eat together with Ar - jard sauce for more delicious and mellow flavor.
Gettin jiggy with it: How to Cook Super Flavorful Tofu, fried crisp, with lots of commentary
Have ever put tofu in the fridge to marinate, maybe for days on end, and then you cook it and it is still super bland? Or maybe you baked it and it was too salty or not flavorful enough? Well, I have a technique for you! This method will make your tofu POP! It's easy, dolly.
Braised fuzhuk (dried bean curd) 焖腐竹
Fuzhuk (dried beancurd) is made out from taking the thin layer of soy bean milk on top and dried it, therefore it's not easy to control the consistency of the thickness. Also the reason why u will find some fuzhuk thicker than others and hence the cooking time may differs. When cooking braised fuzhuk, normally we will buy the one that comes in strips, not sheets. The one in sheets is normally for desserts or sometimes called desserts fuzhuk. Even for strips fuzhuk however, sometime u need to cook it for only 10 minutes, while many needs at least 20-30 mins cooking time. U just have to try and error. #fuzhuk
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