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How To make Deli Style Pasta Salad
7 ounces tricolor spiral pasta
6 ounces hard salami
thinly sliced
6 ounces provolone cheese :
cubed
2 1/4 ounces ripe olives sliced and drained
1 small red onion :
thinly sliced
1 small zucchini, halved & thinly sliced
1/2 cup green bell pepper chopped
1/2 cup sweet red bell pepper :
chopped
1/4 cup fresh parsley minced
1/4 cup Parmesan cheese :
grated
1/2 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
1 clove garlic minced
1 1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
dash pepper 2 medium tomatoes :
cut into wedges
Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next nine ingredients. In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
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Deli Style Macaroni Salad | Ep. 1270
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creamy deli style PASTA SALAD you'll actually want to eat
I used to hate pasta salad until I had the one at my first job as a dishwasher. So today I'll show you how to make the best creamy deli style pasta salad that I ever had and one you'll actually want to eat. This pasta salad is creamy, bright and acidic and full of fresh vegetables, but not too much mayo. The perfect cold pasta recipe for these hot summer days or for any summer cookout.
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The mother of all PASTA SALADS, easy (my way) | That party pasta salad recipe that's always a hit!
Let me show you how I make the mother of all pasta salads. Prepare the best pasta salad with this quick and effortless recipe. A great addition to your next gathering. This Italian-style pasta salad is the one that is always a hit when I take to parties. Whether you make for dinner, the next day or a party, this is gonna be good!
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*INGREDIENTS*
12 oz Rotini Pasta
1 to 1 1/2 cups Italian dressing
4 oz mini pepperoni
3 oz salami
8 oz mozzarella pearls
1 cucumber
6 oz to 8oz grape tomatoes
1/4 medium red onion
3 oz black olives
1/4 cup grated parmesan cheese
1/4 cup fresh parsley
1 tsp dry Italian herb blend
1 crushed red pepper flakes
1/2 tsp paprika
1/4 tsp black pepper
Cold Italian Pasta Salad
The best Italian Pasta salad EASY
BEST MACARONI SALAD | healthy, deli-style recipe
My family tells me this is the BEST Macaroni Salad on the block! It's a healthy, deli-style recipe that can easily be made gluten-free. Watch to see how to make this delicious macaroni salad today.
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TIME STAMPS
0:00 Intro
0:19 Prepare the pasta
1:18 Adding veggies to pasta - prepping the onion
1:53 Prepping the celery
2:02 Prepping and adding the bell peppers
2:17 Prepping and adding the gherkin pickles
2:28 Prepping and adding the hard-boiled eggs
3:19 Making the creamy dressing
4:14 Pouring the dressing over the salad and stir
4:37 Enjoy your healthy macaroni salad
5:08 Outro
5:36 Out Takes
HEALTHY MACARONI SALAD RECIPE
12 ounces elbow macaroni I used brown rice pasta
1/2 cup red onion finely diced
1/2 cup celery finely diced
1/2 cup yellow bell pepper diced
1/2 cup orange bell pepper diced
1/3 cup gherkins pickle diced
3 hard-boiled eggs chopped
For the dressing
1/2 cup mayonnaise
1/2 cup 2% Greek yogurt
1 tablespoon red wine vinegar
1 teaspoon honey
2 teaspoon dijon mustard
1 garlic crushed
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook macaroni according to the package instructions. Drain well and drizzle with a teaspoon of extra virgin olive oil so the noodles don’t stick together. In a large bowl, combine macaroni, red onion, celery, bell pepper, pickles, and eggs. Set aside.
In a spouted cup or medium bowl, combine mayonnaise, Greek yogurt, red wine vinegar, honey, dijon mustard, garlic, salt, and pepper. Whisk until well combined.
Pour the dressing over the macaroni salad and gently toss until everything is well combined.
Enjoy immediately or cover and chill until ready to serve.
NOTES
To make ahead – This creamy macaroni salad is a great recipe to make in advance to really let the flavors develop. You can make it up to two days ahead of time.
Storage – Store leftover salad in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving.
Freezing – I do not recommend freezing this salad recipe. The creamy dressing will not have the same texture or taste the same frozen and then thawed. It’s best to make this fresh and enjoy it within 4 days. You can also cut this recipe in half if you are serving fewer people.
NUTRITION
Serving: 1serving | Calories: 305kcal | Carbohydrates: 36g | Protein: 10g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 333mg | Potassium: 221mg | Fiber: 2g | Sugar: 4g | Vitamin A: 458IU | Vitamin C: 30mg | Calcium: 45mg | Iron: 1mg
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The Best Macaroni Salad You'll Ever Make (Deli-style) | Food Wishes
Learn how to make a Macaroni Salad recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Macaroni Salad recipe!