Ingredients 1 each beef, dried, chipped, package 1 each cream of mushroom soup, can 4 each chicken, breast, halves, boneless, skinless 1 cup sour cream 1
garlic powder, to taste 1
onion powder, to taste
Directions: Preheat oven to 275 degrees. Line bottom of baking dish with dried chipped beef. Place chicken on top of dried beef. Mix sour cream, undiluted cream of mushroom soup, onion and garlic powders. Pour over the chicken, and spread it around. Cook, uncovered, for 2 1/2 hours. Sprinkle with paprika.