How To make Deluxe Nachos

Loaded Nachos Recipe | Episode 1166

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How to make Delicious Nachos

2 lbs hamburger meat
Sour cream
Jalapeño slices
Salsa con queso cheese sauce
1/2 cup refried beans
Tomato
Chunky salsa
Tortilla chips
God bless enjoy

Super Bowl Sunday Killer Nachos | DJ BBQ & Haste’s Kitchen

Happy Super Bowl Sunday Food Tubers! And we’ve got a delicious treat for you to snack back on during the game. Ian Haste joins DJ BBQ to make a classic American nachos recipe – crispy tortilla smothered in layers of rich, spicy chilli, and cheese, melted under the grill until hot and gooey and topped with cool sour cream and a sprinkling of coriander. Yum!
Served with a tomato Pico de Rado and a fresh chargrilled pineapple salsa this dish is SUPER for the Super Bowl but equally great to serve at parties or share with friends! If this indulgent recipe is just too awesome and you’re looking for a lighter alternative, head over to Hastes Kitchen for an awesome layered salad.

Find Haste's Kitchen channel here:

Let us know in the box below what your favourite Super Bowl snack is we love to read your comments.

Links from the video:
Layered Salad |
Spicy Guacamole |
Healthy Baked Beans |
Extreme Chilli Con Carne |

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Blog hasteskitchen.com
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Loaded Chicken Fajita Nachos

Here is what you'll need!

Chicken Fajita Nachos

INGREDIENTS
3 boneless, skinless chicken breasts, cubed
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons vegetable oil
1 onion, halved and sliced
4 cloves garlic, sliced
3 bell peppers, seeds removed, sliced lengthwise
Juice of 1 lime
1 13 ounce bag of tortilla chips
2 cups shredded pepper Jack cheese
1 cup shredded sharp cheddar cheese

Optional Toppings
Sour cream
Salsa
Guacamole

PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Add the chicken breast to a bowl and season with salt, pepper, chili powder, garlic powder, and cumin.
3. In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
4. Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
5. Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
6. Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
7. Bake until the cheese has melted, about 15 minutes.
8. Enjoy!


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How To Make Nachos - The Best Ever Super Bowl Nachos Recipe #MrMakeItHappen #Nachos #SuperBowl

The Big Game is days away and I know you need to put together a great menu! Well, here comes the best nachos ever! I hope you guys enjoy! Let's #MakeItHappen

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Shopping List:
Guac -
3 Large Avocados
1/2 Lime (juiced)
1/2 Red Onion (diced)
1/4 cup Cilantro
1 Jalapeno (diced)
Adobo - Salt, pepper, garlic, onion powder (to taste)

Queso w/ Rotel -
8 oz Monterey Jack
8 oz Queso Melt (or queso blanco)
2 tbsp butter
1 tbsp flour
1 cup of whole milk (use 1/2 and then the other 1/2 to thin the sauce)
1 can Fire Roasted Rotel
salt, pepper, cayenne pepper

Ground Beef -
1 lb 80/20 Ground Beef (use whatever protein you prefer)
salt/pepper/garlic/onion powder
ancho chile powder
chili powder
cumin

Nachos:
1-2 packs of corn or flour tortillas (quartered)
shredded cheese
oil for frying
sour cream
(Add whatever toppings you prefer!!)

Directions:
Make your Guac in advance and keep it cool in the fridge until you're ready to plate. Taste as you go and adjust the seasoning as needed. Fry your tortillas at 350 degrees for about 90 seconds or until they are golden brown and crispy. Making your own tortilla chips at home is totally worth it because they hold up so much better to all of these toppings and they are delicious! You can keep the tortilla chips warm in the oven at 200 degrees while you prep everything else (make sure to salt the chips as soon as they get out of the oil)

Cook your ground beef over medium high heat and season to taste. Use a slotted spoon when adding to your nachos to avoid excess oil.

Make your queso by starting with a roux. (Butter and flour). Add cold milk to the roux and increase the temperature to medium high - mixing constantly. (I recommend starting with half of the milk at first and then using the other half to thin the cheese sauce to your preferred consistency toward the end). Reduce the heat to low and slowly incorporate your cheese - mixing until everything is smooth and melted nicely. Add the remainder of the milk as needed and then season to taste. Add your Rotel if desired.

Finally, plate your nachos with all of your favorite toppings! Enjoy!

THE BEST SHEET PAN NACHOS & MARGARITAS FOR CINCO DE MAYO! | SAM THE COOKING GUY

It’s Cinco de Mayo and we’ve got the best sheet pan nachos & margaritas to make your day EPIC!

00:00 Intro
1:14 Cooking & seasoning beef
3:18 Adding refried beans
3:38 Adding broth
4:05 Building
7:40 Baking instructions
7:51 Making guacamole
9:15 Making a margarita
11:58 Finishing the nachos
13:09 First Bite
14:22 Outro

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???? INGREDIENTS:

???? THE NACHOS...
➔️Tortilla Chips
➔️Shredded Cheddar
➔️Diced Pickled Jalapenos
➔️Black Beans
➔️Shredded Mixed Cheese
➔️Cheese Whiz
➔️Cotija Cheese
➔️CIlantro
➔️Tomato
⭕ FOR THE MEAT...
➔️Ground Beef (80/20)
➔️Avocado Oil
➔️Garlic Powder
➔️Cumin
➔️Chili Powder
➔️Salt
➔️Pepper
➔️Refried Beans (I made beforehand)
➔️Beef Broth
⭕ FOR THE GUAC...
➔️Avocado
➔️Salt
➔️Pepper
➔️Cumin
➔️Lime Juice

???? THE MARG...
➔️Ice
➔️Tequila
➔️Sweet & Sour Mix
➔️Grand Marnier
➔️Lime
➔️Blood Orange

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