4 Cubed steaks Corn oil Season salt 2 tablespoons Or 3 Lambrusco's red wine
or juice 2 cups Bisquick 1/4 pound Butter or margarine :
melted 1/3 cup Cooking oil Season salt and pepper The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the Bisquik mix. Combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, till crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375~ about 30 minutes. Source: Gloria Pitzer's Secret Recipes Newsletter.
How To make Dent Knees Chicken Fried Steak's Videos
Swelling From Braces or Jaw Surgery? ???? Orthodontist Reacts...
Swelling is very common in cases of jaw surgery and braces, so here are a few tips to manage the pain and swelling, as well as protect your tissues from the braces!
In the Kitchen with Butchies: Making the CRISPIEST Fried Chicken in London
Butchies is a fried chicken restaurant that has taken London by storm with its delicious, high-quality fried chicken. In this video we take you behind the scenes to see what goes into making the best fried chicken in London.
00:00 - 00:57 Intro and travel 00:58 - 03:03 Inside the Butchies kitchen 03:04 - 04:57 Food review 04:58 - 06:00 Food Timelapse 06:00 - 06:30 Outro and sneak peak
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MUST TRY SUSHI, Chinese FRIED CHICKEN & All You Can Eat HOTPOT | 48 Hours Eating in Greater Seattle
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Went back to begin my move to Texas and was stuck for a couple of days but was able to find some AMAZING foods to eat!
Restaurants I went to: So Tasty 15920 NE 8th St #7, Bellevue, WA 98008
Sushi J 15600 NE 8th St, Bellevue, WA 98008
Hangry Panda 7815 Aurora Ave N, Seattle, WA 98103
Happy Lamb 1411 156th Ave NE, Bellevue, WA 98007
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Cajun Pork Steaks and Gravy on the Bayou
There is nothing better than pork steaks and gravy on the table my friends. My pork steaks are so tender that no teeth are required! Aieee! It's all good on the bayou cher. You can visit Chef Bourque on FB my friends and his books are on Amazon.com.