Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Devil's Food Bundt Cake - Everyday Food with Sarah Carey
For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Stir in mini chocolate chips and pour everything into a Bundt pan before placing in a 325 degree oven. After 20 minutes, drizzle with a heavy cream and melted chocolate chip glaze. The end result is delicious, gorgeous, and exactly what Dad will want this weekend!
Sarah's Tip of the Day: This one goes out to my dad, Marty Carey, an artist by trade but a chocolate lover at heart! It's a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.
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Prep Time: 20 Minutes
Total Time: 1 Hour 40 Minutes, Plus Cooling
Serves 4
Ingredients:
For Cake
Vegetable oil cooking spray
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
1 cup unsweetened cocoa powder, plus more for pans
1 cup boiling water
1 cup sour cream
3 cups all-purpose flour (spooned and leveled)
1/4 teaspoon fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups mini chocolate chips
For Glaze
1 cup heavy cream
8 ounces chopped semi sweet chocolate
Pinch of salt
Directions:
Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
Scrape batter into prepared pan and bake until tops springs back when lightly touches, 1 hour to 1 hour 30 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
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Nutritional Info: per serv (makes 16): 550 cal; 32 g fat; 7 g protein; 65 g carb; 4 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Devil's Food Bundt Cake - Everyday Food with Sarah Carey
Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes
Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here
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Amazing Devil's Chocolate Food Cake Recipe
Devil's food cake is a decadent cake that is rich, moist, fudgy, and perfect for all occasions.
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Ingredients required
For cake batter
Flour - 2 cups
Baking soda - 1.5 tsp
Baking powder - 2 tsp
Salt - ½ tsp
Refined oil - ½ cup
Cocoa powder - ¾ cup
Butter (room temperature) - 100 gms
Brown sugar - ½ cup
Powdered sugar - 2 cups
Eggs - 3 nos
Vanilla extract - 1 tsp
Milk - ½ cup
Hot coffee - 1 cup
For Icing
Butter - 200 gms
Icing sugar - 2 to 4 cups
Cocoa powder - ¾ cup
Melted dark chocolate - ¾ cup
Warm fresh cream - 1 cup
How to make Devil’s food cake:
1. Combine the dry ingredients (flour, baking powder, baking soda, and salt) and sift through a sieve.
2. Now combine oil and cocoa powder, which will help to make the cake richer and darker)
3. In another bowl and add butter. Whip it well until it becomes pale. Add the oil cocoa powder mix. Whip them together. Add brown sugar and powdered sugar and whisk again.
4. Break the eggs and add them to the wet mix. Add powdered and combine with the batter.
5. Add half the dry ingredients and gently fold them using a spatula. Add half of the milk and gently fold in.
6. Repeat the process once again until the dry ingredients finish.
7. Add vanilla extract and black coffee into the batter. Fold everything together to form the final cake batter.
8. Divide the batter evenly among the prepared pans and smooth the tops with a rubber spatula.
9. Bake in a preheated oven for 40 min(until inserted toothpick leaves dry )in 180 c. 13. Keep the cake on a wire rack to cool down.
10. For the icing: Gently whip butter until pale. Add sugar and cocoa powder and whisk. Add in couverture melted dark chocolate and whisk again.
11. Pour in slightly warm cream and whip well
12. Keep the icing refrigerated for 20 min.
13. For the Icing on the cake: Place a small amount of icing on a cake board. Place one cake over it. Cover the top with a generous amount of icing.
14. Place another cake and cover it with the whole icing. Use a cake knife to make a self-design
15. Top with chocolate shavings. Cut and serve.
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How to Make Devil's Food Cake
Learn how to make devil's food cake. A chocolate lovers true love! Soft and moist chocolate cake covered with rich sour cream chocolate frosting. The tad tanginess of the frosting compliments the richness of the cake. Enjoy the amazing chocolate flavour that will surely leave you satisfied!
I've written a post with TIPS & EXPLANATIONS on how to get flat top cakes and how to work with this sour cream frosting. Read about them in the post, link below.
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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