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How To make Devil's Food Cake with Fudge Frosting (U. S.)
1 3/4 c Sifted cake flour
1/2 c Cocoa powder (not a mix)
1 ts Baking soda
1/2 ts Salt
1/2 c (1 stk) unsalted butter
1 1/4 c Granulated sugar
1 1/2 ts Vanilla
2 lg Eggs
1 c Boiling water
FROSTING: 1/4 c (1/2 stk) unsalted butter
2 c Unsifted confectioners'
-(10X) sugar 2 Squares (1 oz each)
-unsweetened chocolate, -melted 1 1/2 ts Vanilla
2 tb Half-and-half, milk or
-evaporated milk CAKE: PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well, then dust then generously with cocoa. (This gives the cake layers a rich brown finish). Sift the flour, cocoa, baking soda and salt onto a piece of waxed paper and set it aside. Cream the butter until it is fluffy, add the sugar and vanilla, and continue beating until the batter is silvery and light. Beat the eggs in one by one, then add the sifted dry ingredients, alternately with the boiling water, beginning and ending with the dry ingredients and beating well after each addition. Divide the batter equally between the two pans, smoothing the tops. Bake the layers uncovered for 30 to 35 minutes, or until the layers feel spongy to the touch and begin to pull away from the sides of the pans. Cool the layers upright in their pans on wire racks for 10 minutes, then carefully loosen them around the edges with a spatula and turn them onto wire racks. Cool them completely. FOR THE FROSTING: Cream the butter until it is light, then add the confectioners' sugar gradually, beating all the while. Beat in the melted chocolate and vanilla, then add just enough cream to make the frosting a good consistency for spreading. Sandwich the two cake layers together with frosting, then frost the top and sides of the cake. Swirl the frosting into peaks and valleys. Makes about 8 servings.
How To make Devil's Food Cake with Fudge Frosting (U. S.)'s Videos
Chocolate Mud Cake | Easiest Chocolate Fudge Frosting | Valentines Special | Flavourful Food
Chocolate Mud Cake | Easiest Chocolate Fudge Frosting | Valentines Special | Flavourful Food
Enjoy this yummy recipe from my kitchen.
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Chocolate Mud Cake
Ingredients :
Batter preparation :
Salted Butter – 1 1/4th cup
Dark chocolate – 1 cup
Milk – 1 1/4th cup
Sugar – 1 1/4th cup
Cocoa powder – 1/4th cup
Coffee powder 1 tbsp & hot water – 1 tbsp
Vanilla essence – 1 tsp
Wheat flour – 1 ½ cup
Cornflour – 1/4th cup
Baking powder – 2 tsp
Baking soda – 1/4th tsp
Thick yogurt – 1 cup
Easy Chocolate fudge frosting :
Salted butter – 1 cup/125 gms
Powdered sugar – ½ cup/100 gms
Dark chocolate – 2 cups/250 gms
Whipping cream – 1 cup/200 ml
Cocoa powder - 1 tbsp
Vanilla essence – 1 tsp
Coffee powder – ½ tsp
Easy Moist Dark Chocolate Cake Recipe ! - Devil's Food Cake
Easy Moist Dark Chocolate Cake Recipe ! - Devil's Food Cake
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This is mother of all chocolate cakes, it's my version of
Devil's Food Cake. It's dark chocolate, and it's delicious.
The use of cake flour means you get a super tender cake crumb
texture, without the addition of any other ingredients like sour cream or yogurt.
Simple put, this is one of the best cakes you will ever make,
I promise.
Here is the cake that I made using the recipe you just viewed here.
★►Easy Chocolate FOOTBALL cake recipe:
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Mini Chocolate Mousse Cake Recipe !
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Chocolate Fudge Frosting TWO Ways! To popular delicious very easy recipes! Chocolate Cake Frosting
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
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INGREDIENTS:
RECIPE No. 1 - Makes 3 Cups
260g Dark Chocolate
130g Unsalted Butter
100g Powdered Sugar
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
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RECIPE No. 2 - makes 1 and 1/2 Cups
250g Dark Chocolate (OR Milk Chocolate)
200g Cream - any cream
50g Confectioner's Sugar
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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DEVILS FOOD CAKE with Freya Cox????️????
We had the wonderful Freya Cox in the studio to bake us a showstopper fit for Halloween, and she did not disappoint! Fudgey chocolate cake, smothered in a smooth buttercream icing filled with rich chocolate ganache - NAME SOMETHING BETTER!
Fear not, this cake is surprisingly easy and is definitely all treat and no trick ???? Let us know if you make this devilishly spooktacular cake for Halloween!
How to Make Devil's Food Cake
Learn how to make devil's food cake. A chocolate lovers true love! Soft and moist chocolate cake covered with rich sour cream chocolate frosting. The tad tanginess of the frosting compliments the richness of the cake. Enjoy the amazing chocolate flavour that will surely leave you satisfied!
I've written a post with TIPS & EXPLANATIONS on how to get flat top cakes and how to work with this sour cream frosting. Read about them in the post, link below.
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
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