Deviled Eggs!
#shorts
6 eggs, 3 T mayonnaise, 1 t dijon mustard, 1 t apple cider vinegar, salt and pepper - paprika & scallions for garnish
Easy & Creamy Japanese Tamago Sando
Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
Recipe:
Follow me!
Instagram:
Facebook:
Pinterest:
Blog:
#tamagosando #japaneseeggsaladsandwich #eggsaladsandwich #sandwich #sandwiches #japanesefood #japanesesando #japanesesandwiches #japaneserecipe #japaneserecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: tamago sando recipes, tamago egg sando, tamago sando recipe,
Muffin Tin Deviled Eggs
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Muffin Tin Deviled Eggs
Servings: 12
INGREDIENTS
12 eggs
Nonstick cooking spray
3 tablespoons nonfat Greek yogurt
2 tablespoons relish
1 tablespoon mustard
1 teaspoon hot sauce
Salt, to taste
Pepper, to taste
Paprika, to serve
Parsley, chopped, to serve
PREPARATION
1. Preheat oven to 300°F (150°C).
2. Crack twelve eggs, and separate the yolks and egg whites into separate bowls.
3. Spray a mini muffin tin with nonstick spray. Pour each yolk and egg white into its own mini muffin tin hole.
4. Place the tin into a baking dish with a tinfoil ring, wire wrack, or a towel to keep the muffin tin from touching the bottom of the baking dish directly (so the eggs steam gently in the oven and don’t turn brown).
5. Cover the eggs and the baking dish tightly with aluminum foil. Make sure the foil tents up so it doesn’t touch any of the eggs.
6. Lift one edge of the foil and pour in boiling water ⅓ way up the muffin tin and re-cover with foil.
7. Place the eggs in the oven for 13 minutes. Check to make sure the egg whites and yolks are both fully cooked.
8. Remove foil and muffin tin from baking dish and let cool.
9. With a thin knife, remove the egg yolks and egg whites from the tin. Set the egg whites aside.
10. In a bowl, combine the cooked egg yolks, Greek yogurt, relish, mustard, hot sauce, salt, and pepper. Mix with a fork until well combined.
11. Place the mixture in a piping bag with a desirable tip and pipe the yolk mixture onto the cooked egg whites.
12. Sprinkle with paprika and chopped parsley, and enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Banana_FullMix
Licensed via Warner Chappell Production Music Inc.
【小穎美食】荷包蛋不要直接下鍋煮,教你小竅門,簡單快捷零失敗,圓潤又漂亮
今天分享荷包蛋的正確做法,保證這樣做出來的荷包蛋不散開,不粘鍋,也沒有白沫子,吃起來老嫩適口,個個圓潤又漂亮。
【小穎美食】荷包蛋不要直接下鍋煮,教你小竅門,簡單快捷零失敗,圓潤又漂亮
【Pour beer into the eggs and it will turn into delicious food in an instant】
【把啤酒倒進雞蛋裡,出鍋瞬間變美食】
#小穎美食#XiaoyingCuisine#XiaoyingCooking#荷包蛋#雞蛋
喜歡小穎的可以點擊:
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺????
【猪肉,五花肉系列????】
【饼类,可当早餐????】
【素食主义者????】
【糕点、甜食类????】
【主食类????】
【自制零食系列????】
【海鲜类????】
【鸡鸭鱼肉系列????】
【秘制羹汤类????】
【凉菜系列????】
【自制酱类,超下饭】 视频内容已经过认真筛选,以保证其中没有任何形式的动物虐待。