How To make Devilled Crab In Cucumber Cups.
3 c Cooked crab meat, flaked.
2 ea Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine.
1/4 c Onion, chopped.
2 tb Nam-prik Pao.
2 tb Fish sauce.
3 tb Lime juice.
1 tb Sugar.
2 tb Scallions, chopped.
2 tb Corianders leaves, chopped.
Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.
How To make Devilled Crab In Cucumber Cups.'s Videos
Crab Canapes | Sanjeev Kapoor Khazana
Salted biscuits used as canapes topped with cucumber slices and crabmeat mixture.
CRAB CANAPES
Ingredients
¾ cup canned crabmeat
12-16 salted biscuits
1 spring onion with greens, finely chopped
2 teaspoons mayonnaise
Salt to taste
Crushed black peppercorns to taste
3 green olives, pitted
3 black olives, pitted
½ teaspoon chopped fresh red chillies
½ teaspoon grated ginger
½ teaspoon lemon juice
1 teaspoon olive oil
½ teaspoon Tabasco sauce
1 medium cucumber, peeled
3-4 fresh parsley sprigs + for garnishing
Method
1. Take crabmeat in a bowl. Reserve some spring onions with
greens and add remaining alongwith mayonnaise, salt,
crushed peppercorns, sliced olives, half the fresh red chillies,
ginger, lemon juice, olive oil and Tabasco sauce and mix well.
2. Slice cucumbers and soak the moisture by placing the slices
on an absorbent paper.
3. Place biscuits on a serving platter. Put the cucumber slices on
it.
4. Finely chop parsley sprigs and add to the crabmeat mixture.
Mix well.
5. Top the cucumber slices with a small portion of the prepared
crabmeat mixture. Garnish with parsley leaves and remaining
fresh red chillies.
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How to make CUCUMBER CUPS by Kelly Henry
Cucumber Cups is a quick and easy finger foods. Two bites. Perfect for your upcoming party or event. Filing can be whatever you want.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
Recipe Crab-Salad Jumbo Shells Recipe
Recipe - Crab-Salad Jumbo Shells Recipe
INGREDIENTS:
-30 uncooked jumbo pasta shells
●1 cup finely chopped fresh broccoli florets
●1 garlic clove, minced
●2 packages (8 ounces each ) imitation crabmeat, chopped
●1 cup (8 ounces) sour cream
●1/2 cup mayonnaise
●1/4 cup finely shredded carrot
●1/4 cup diced seeded peeled cucumber
●1 tablespoon chopped green onion
●1 teaspoon dill weed
How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
Crab Salad (Imitation Crab) Recipe
Crab Salad Recipe.
Ingredients:
1 lb (453g) Imitation Crab Meat
1/2 Bunch Cilantro (Approx. 1 oz / 28g)
2 Celery Stalks (Approx. 4 oz / 113g)
1/2 Bunch Dill (Approx. 0.7 oz / 20g)
1 Bell Pepper (Approx. 5 oz / 141g)
2 Cucumbers (Approx. 6 oz / 170g)
1 Fresh Lime
1/2 Red Onion (Approx. 4 oz / 113g)
3 Tbsp Olive Oil
2 Tbsp White Wine Vinegar
1/4 Cup Mayonnaise
Black Pepper Powder, Salt, Ground Chili Pepper
Preparations:
1- Slice the crab imitation.
2- Mince the cilantro and dill.
3- Dice the red onion, bell pepper, cucumber and celery.
Directions: for details visit:
Crab salad contains very high amounts of vitamin B6 and vitamin C, and it’s a good source of vitamin A and calcium.
Crab salad can be prepared within or less then 10 minutes and It is highly…Read More
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Cucumber Crab Bites
Cucumber crab bites are an easy summertime appetizer and snack. Using premade crab spread and cucumbers from the garden, these crab bites are light and healthy. In less than 5-minutes you’ll have a refreshing appetizer to serve and enjoy. Visit kmartinelli.com/blog to get the full recipe and read my cooking notes.