How To make Dhal Recipe
1 Onion, diced
1 2 cloves garlic, minced
1 t Ground turmeric
1 1/2 t Ground cumin
1 t Ginger root, finely grated
1/4 t Ground cardamom
ADD:
1 c Dried lentils or split peas
(if using split peas soak Overnight) 3 c Hot water
1 t Salt
Saute in water or broth the onion, garlic and spices. Add the lentils, hot water and salt. Bring to a boil. Reduce heat, cover, and simmer until lentils are tender, about 45 minutes. Remove cover and simmer over very low heat, stirring frequently, about 20 more minutes, until lentils are mushy and thick, about the consistency of refried beans. Garnish with onions, thinly sliced and browned, or a squeeze of lemon. Serve with rice. From Extending the Table...A World Community Cookbook by Joetta Handrich Schlabach pg156. Posted by Jessica Shawl to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H "Fry" in water or broth until golden brown:
How To make Dhal Recipe's Videos
Bengali Masoor Dal | Bengali Dal Recipe
This light and hearty Bengali masoor dal recipe goes well with almost any bhaja or torkari. Because it is sparsely spiced, it doesn’t overpower the other dishes in the course and is, therefore, a perfect accompaniment to any day-to-day meal.
CHECK OUT THIS PLAYLIST FOR THINGS YOU CAN PAIR WITH THIS SIMPLE MOSUR DAL:
View the FULL RECIPE at
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Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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Basic dhal recipe - The one that goes with everything!
Dhal is almost a staple in Indian households as an accompaniment to almost every meal - from curry to biryani and even fried eggs. Also the best to just eat on it's own, whether it be like a thick split pea soup or
with rice or butter bread!
Ingredients
1 cup Dhal
3lt water
1 tbs rough salt
1/2 tsp hurdee
For Braising:
1/4 cup oil
2 tbs margarine
2-3 dried chillies
3 cloves garlic, crushed
1 med tomato, grated
1 med onion
1/2 tsp jeera
1/2 tsp mustard seed
handful of curry leaves
Dhania and spring onion to garnish
Dhal can be served with almost any curry or meal. Many variations of dhal can also be made including adding brinjal, sour herbs and even green mango.
Enjoy!
Simple Dhal Recipe
This is an EAF favorite. The ingredients are cheap and very nutritious. The recipe is simple and very delicious. What more can you ask for from a hot cup of dhal? #comfortfood the Trinibagonian way
???????? #Shanty shows us the proper way to chunkay Dhal!
Guyanese Dhal | recipe
ingredients:
2 cups split peas
10 cups water
1/2 Chopped onion
5 cloves garlic diced
1 chili pepper Chopped
1 tbsp green seasoning
2 stalks green onion Chopped
1 tsp curry powder
1 tsp turmeric
1 tsp ground geera/cumin
1 tbsp mushroom seasoning
1 tbsp complete seasoning
2 tsp seasoned salt
1/2 tsp black pepper
5 gloves garlic Chopped
2 tbsp whole geera/cumin
Mushroom seasoning:
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