Ek bar banayenge ,To bar bar banayenge/Aesa CHICKEN DANA,||(*_*)
1.How to make CHICKEN DANA recipe in Hindi
2.CHICKEN DANA kese banaye.
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हमारे भरूच शहरकी शादियोंमें बनने वाले मशहुर दाल-गोस्त पुलाव भठीयारा स्टाइल से बनाए,Dal Gosht Recipe
Aaiza's Kitchen Recipes
हमारे भरूच शहर की शादियों में बनने वाले मशहुर दाल-गोस्त पुलाव भठीयारा स्टाइल से बनाए,DAL-PULAV
Hamare Bharuch shahar ka ye Dal-Gosht Pulav bahot hi famous he. or ye Dal Gosht yaha pe sab ki Shadiyo me banta hi he. Jo sab ko bahot hi favourite or pasndida he.
Agar aap Bharuch ki Shadiyo me aaye ho to aapne ye Dal Gosht Pulav to jarur se khaya hi hoga.. or khaya he to comment ke jariye jarur se bataye .
Aaj ki Ye recipe Bharuchi Dal Gosht Pulav mene bilkul bhathiyara style se banaya he.or sath me mene dal Gost ka special garam masala bhi sikhaya he.
Agar recipe achhi lage to jarur se like or share kar dijiyega. or meri channel ko jarur se subscribe bhi kar dijiyega..
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दाल गोश्त पुलाव । दाल गोश्त । दाल पुलाव । दाल गोश्त पुलाव भटियारा स्टाइल । शादियों वाले दाल गोश्त पुलाव । शादियों में बनने वाले दाल गोश्त पुलाव । Bharuch ke daal gosht pulav । Bharuch style dal gosht pulao । Bharuch shahar ke shadiyo wale dal gost pulav । pulav । masoor pulav । dal chawal । dal bhat । dal । dal recipe । how to make dal gost । dal gosht kaise banate he । dal gost kese banaye । bhathiyara style dal gosht pulao । dalcha । femous dal gost pulao।dal bhat recipe। dal ghotala Recipe। dal gosht recipe Pakistani । dal rice recipe । dudhi dal । fantoos pulao recipe in Hindi। hyderabadi dal gosht .Bharuch femous dal gost pulao। bhathiyara style se dal gost pulav kese banaye । mutton dalcha । pulao । dal pulao । mutton pulao । mutton biriyani । dal tadka । akkha masoor pulao । jeera rice । dal chawal । how to make dal gost pulao । Muslim style dal gosht pulao । Muslim recipe । Hindi । Bharuch । eid recipe । bakra eid recipe । eid special dal gost pulao । dal chawal recipe in hindi । dal pulao recipe in hindi । simple dal gost । dal gost pulao easy recipe । dal makhni recipe । dal chawal banae ka tarika । dal chawal banane ki vidhi । shadi jesa dal gost ghar pe kese banaye । toor dal pulao । dal tadka and jeera rice । Muslim style mutton dalcha । Muslim style dal gost pulao ।muslim recipe । Muslim style dal pulao । Aaiza's Kitchen Recipes dal gost pulao । eid ul adha recipe । gost recipe । bharuchi Dal pulav । bharuchi Dal chawal । bharuchi Dal Gosht । jumma special recipe । Friday recipe । Bharuch style dal pulav ।
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About This Video:
In This Video I Am Going To Share With You My Dhuwan Dahi Gosht Recipe. Tried My Best To Explain The Recipe Of Smoky Mutton Yogurt Step By Step. I Hope You Will Like This Recipe Very Much. BaBa Food RRC
. Chef Rizwan.
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Cholistani Chicken Karahi Street Style With Recipe
Today i am going to share One of the mouth Watering Cholistani Chicken Karahi Street Style With Recipe.
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Cooking with kawish.
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Chana Daal (Dhaba Style) By Food Fusion
Let's try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Chana Daal (Dhaba style)
00:08 Prepare Daal
01:14 Prepare Tarka
01:31 Aray waah
Serves 4-5 people
Recipe in English:
Ingredients:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In pot,add oil,cumin seeds,cloves,cinnamon stick and mix.
-Add onion and fry until light golden.
-Add garlic paste and mix well.
-Add tomato and mix well.
-Add red chili powder,salt,coriander powder,turmeric powder and mix well.
-Add green chilies and mix well,cover and cook on low flame until tomatoes are soft.
-Add boiled split bengal gram and mix well.
-Add water,mix well and cook for 2-3 minutes.
-Add garam masala powder,cover and cook on low flame for 8-10 minutes then mix well & set aside.
For Tadka:
-In small frying pan,add oil and heat it,add curry leaves and mix.
-Turn off the flame,add Kashmiri red chili powder and mix well.
-Add tadka on cooked split Bengal gram.
-Add fresh coriander,ginger & serve!
Recipe in Urdu:
Ajza:
-Oil ¼ Cup
-Zeera (Cumin seeds) 2 tsp
-Laung (Cloves) 3
-Darchini (Cinnamon stick) 1
-Pyaz (Onion) chopped 1 large
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomato) chopped 1 large
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
-Pani (Water) ½ Cup or as required
-Garam masala powder 1 tsp
Tadka:
-Oil ¼ Cup
-Curry pata (Curry leaves) 9-10
-Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Pot mein oil,zeera,laung aur darchini dal ker mix karein.
-Pyaz dal dein aur light golden hunay tak fry ker lein.
-Lehsan paste dal ker mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder aur haldee powder dal ker ache tarhan mix karein.
-Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein.
-Boiled chana daal shamil karein aur ache tarha mix ker lein.
-Pani dal ker mix karein aur 2-3 minutes kliya paka lein.
-Garam masala powder dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein & side per rakh dein.
For Tadka:
-Chotay frying pan mein oil dal ker garam karein aur curry pata dal ker mix ker lein.
-Chulha bund ker dein aur Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Tadka ko cooked chana daal per dal dein.
-Hara dhania aur adrak dal ker serve karein.