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How To make Diabetic Thanksgiving Cheesecake

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Ingredients
1
each
3 oz box any flavor, sugar free geletin
8
oz
light cream cheese
1
pk
d-zerta topping, whipped as pk directions
2
cup
graham cracker crumbs
22
pk
sweet n' low
7
tablespoon
margaine, from sticks

Directions:
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
freezes well. ( 37 calories per square), Makes 36 squares.

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