I am losing so much belly fat drinking this all day! my big belly all gone in no time!
get the blender i use here
you can get infusing tea pot here
you can get infusing tea pot here
here you can get the knife I use
here you can get the tea kettle I use
juice and smoothie bottles with lid
mison jars for juices and smoothies
you can get 2 litter bottle here
you can get 2 litter bottle???????? here
more helpful videos for fat burning
How to Make Gummy Candy without Gelatin And Agar Agar || Jujubes || Jello Candy by FooD HuT
As slam o alikum!
In this video I am sharing gummy candy recipe without gelatin and agar agar powder... the methode is so simple and easy...
You can make these jello candies with few ingredients for your kids at home...
Try this recipe and give me feedback...
Thank you
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Ingredients
For sugar syrup
2 cups sugar
1 cup water
1 tsp lemon juice
1/2 cup corn flour
1 1/2 cup of water
Vanilla essence
Pink food color
2 tablespoon butter
#gummycandy #jujubes #jello #candy #gummies #gummybears
Gummy Candy Recipe-Gummy Candy without Gelatin And Agar Agar-Jujubes Candy Recipe-Jello Candy by FooD HuT
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More recipes for kids on my channel...
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Your Queries.....
Q1: How do you make gummy candy from scratch?
Instructions:-
1.1 Pour 1/2 cup juice into a sauce pan set on low heat.
1.2 Add 1 tablespoon honey.
1.3 Add 2 tablespoons of gelatin.
1.4 Mix until all dissolved and then remove from heat.
1.5 Using the dropper, add into your mold.
1.6 Place in fridge for 30 minutes to cool and form or until solidified.
Q.2: How do you make gummy bears not sticky?
You can add two or three tablespoons of cornstarch and put the lid on and shake until gummies lightly coated and then remove. Another option would be if the citric acid is a powder then mix some cornstarch with it and then coat your gummies.
Q.3: How do you make gummies firmer?
Leave a little room in each mold. Let the candy sit for 30 minutes, then put the molds into your refrigerator for another 30 minutes. When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright.
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Detox & weight loss drink I Ginger-Lemon-Mint drink
Detoxing with drinks is one of the simplest and most beneficial ways of cleansing the body and feeding it the nutrients it is really craving.Simply add the juice of a half of a lemon to a glass of water, with ginger, rock salt and mint into the glass. It's an easy prep way to detox and flush the fat away, and it's a great way to hydrate while enjoying some vibrant, natural flavor! Have this 6-8 glasses a day and see the difference in a week!
Easy Vegan Girl Scout Thin Mint recipe gluten free plant based
Today we are making a copycat recipe of one of my favorite girl scout cookies. These thin mint cookies are vegan and can be made gluten free. They are quick and easy to make, but will look and taste like you have serious skills in the kitchen.
Make sure to check out my channel for all of the plant based goodies vegan dessert recipes:
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THE PERFECT KNIFE SET:
Immersion blender :
Vegan Chocolate Chips:
????INGREDIENTS????
Get full printable recipe here:
For Cookies:
3/4 cup (172g) unsalted vegan butter, softened to room temperature
½ cup (150 g) granulated sugar
1-1/2 tablespoons vegetable oil
1-1/2 tablespoons water
1 teaspoon baking powder
1 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1 and 1/2 cups (188g) all-purpose flour (sub gluten free flour)
3/4 cup (63g) unsweetened natural cocoa powder
1/8 teaspoon salt
For Chocolate Coating
14 ounces (395g) semi-sweet chocolate, coarsely chopped
(Homemade chocolate Recipe:
1/2 teaspoon coconut oil
1/4 teaspoon peppermint extract
Pro tips
*If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
*To melt the chocolate you can use the microwave (carefully). Place the chocolate and oil in a medium heat-proof bowl. Melt in 15 second increments, stirring after each increment until completely melted and smooth.
*Make Ahead & Freezing Instructions: Cookies freeze well. Thaw overnight in the refrigerator if desired. You can chill the cookie dough for up to 2 days. You can also freeze the cookie dough. Allow to thaw in the fridge overnight before use. Then roll and continue with the recipe as directed.
???? If you make this recipe post a picture on Instagram, tag me, and use the hashtag #veganalohakitchen so I can check it out!
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Lost Paradise by Purrple Cat |
Takeoff by MBB |
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Creative Commons Attribution 3.0 Unported License
I pooped out so much bad fats & my big belly all gone drinking this! 12 lbs off
get the blender i use here
you can get infusing tea pot here
you can get infusing tea pot here
here you can get the knife I use
here you can get the tea kettle I use
juice and smoothie bottles with lid
mison jars for juices and smoothies
you can get 2 litter bottle here
you can get 2 litter bottle???????? here
more helpful videos for fat burning
THICK & CHEWY KETO THIN MINT COOKIES
HOW TO MAKE CHEWY KETO THIN MINT COOKIES
Okay… I know these aren’t a true thin mint cookie like the girl scouts sell, but these keto cookies remind me so much of them. These keto thin mint cookies are thick and chewy and very easy to make. And they are dairy free! They make the perfect Christmas cookie to make this year. Yes...I’m already thinking about Christmas.
I used a special raw cacao powder superfood blend called Cacao Bliss. It is already sweetened with monkfruit so we don’t have to add additional sweetener to this keto cookie recipe. This superfood cacao powder has MCT oils, cinnamon, turmeric, lucuma in it to help control blood sugar and keep you satisfied.
If you want to try Cacao Bliss, you can get 15% off your order with my code KETOFOCUS or click on this link:
If you don’t want to try Cacao Bliss, just use 100% unsweetened cocoa powder in its place.
FULL RECIPE:
Danette May’s Channel:
70% Keto Chocolate:
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
KETO THIN MINT COOKIES
5 oz dark chocolate (70% cacao or highter), melted
1/3 cup coconut oil
1 3/4 cups almond flour
1/4 cup Cacao Bliss or (100% unsweetened cocoa powder +1/4 cup monkfruit blend sweetener)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 teaspoons peppermint extract
1 tablespoon sugar-free maple syrup
2 eggs
1/4 cup sugar-free chocolate chips
Preheat the oven to 350 degrees F. Using a microwave or a double boiler method, melt the dark chocolate at 30 second intervals or over low heat (respectively) until melted. Add in coconut oil and mix until smooth and combined. Set aside to cool.
In a medium bowl, combine the almond flour, Cacao Bliss or cocoa powder, baking soda, baking powder and salt.
Stir in vanilla and peppermint extracts and sugar-free maple syrup into the chocolate mixture. Mix well. Then add to the dry ingredients.
Mix in eggs and sugar-free chocolate chips until fully combined.
Scoop out a tablespoon of cookie dough and place on a parchment lined baking tray. Place cookie dough about 1 inch apart. Flatten down with the back of a spoon if desired. Bake at 350 degrees for 10 minutes.
Let cookies cool for 10 minutes on the baking tray after removing them from the oven. Then transfer to a wire rack.
WANT MORE KETOFOCUS RECIPES????
Click here to learn How to Make Keto Dough & Keto Pizza:
Click here to see how to make the Best Keto Waffles:
Click here to see How to Make Keto Pancakes:
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#ketocookies #sugarfreecookies #ketodesserts #cacaobliss