Bourbon-Marinated Flank Steak Recipe - LeGourmetTV
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This is a great recipe for those of you who enjoy the slightly bitter tang of Dijon mustard. This steak is great with vegetables for supper, or on a bun as a sandwich for lunch. You can fry this stovetop in a grill pan, over charcoal on your backyard grill.
Ingredients:
¼ cup (50 mL) bourbon
¼ cup (50 mL) Dijon mustard
¼ cup (50 mL) packed brown sugar
4 tsp (20 mL) Worcestershire sauce
½ tsp (2 mL) coarse salt
¼ tsp (2 mL) freshly ground black pepper
1 pound (500g) flank steak
Method:
Combine bourbon, mustard, sugar, Worcestershire, salt, and pepper; mix well.
Pour marinade in a shallow dish and add the steak, coating well.
Allow to marinate at room temperature for at least ½ hour.
The steak can be marinated for up to 24 hours; just cover and refrigerate while marinating.
Once steak has marinated, heat a fry pan or outdoor BBQ to medium high.
Cook steak for 5 to 6 minutes per side for medium rare (130ºF internal temp).
Remove to a cutting board cover with foil and let rest for 10 to 15 minutes.
Deglaze pan with marinade and cook to create a pan sauce.
Season with additional salt and pepper, slice thinly across the grain, and serve.
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How to Make Grilled Flank Steak with Basil Dressing and Fresh Tomato Galette
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dressing. Next, equipment expert Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows host Bridget Lancaster how to make a show-stopping Fresh Tomato Galette.
Get the recipe for Grilled Flank Steak with Basil Dressing:
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Awesome Flank Steak Marinade (& Grilled Flank Steak!)
This simple flank steak marinade recipe makes it easy to make amazing flank steak, make it shine, and get that extra flavor for the perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.
CHAPTERS:
0:00 Intro
0:32 Ingredients
1:58 Whisk
2:09 Marinate
2:54 Variations
3:03 Marinating Time
3:32 Grilling
3:57 Slice
4:05 Taste
4:17 More Recipes
THINGS YOU’LL NEED:
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons white vinegar or use apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey or brown sugar
1 tablespoon spicy brown mustard or use Dijon mustard
4 cloves garlic minced
1 tablespoon hot sauce or more to taste
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper to taste
1.5 pound flank steak
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #marinades #steak #recipe #marinade
Grilled Flank Steak Salad
Are you looking for a quick and easy recipe that's perfect for dinner on the patio for two or a big party? Look no further than this Grilled Flank Steak Salad tutorial! In this video, we'll show you how to prepare and cook a juicy, tender, flavorful Certified Angus Beef (R) flank steak that's perfect for topping a bed of fresh greens.
A marinade that doubles as the salad dressing, this recipe is sure to be a new summer favorite. Whether you're cooking for two or a crowd, this grilled flank steak salad is the perfect way to impress your guests and satisfy your cravings. So grab your ingredients, fire up the grill, and let's get cooking!
RECIPE:
INGREDIENTS:
1 Certified Angus Beef ® flank steak (trimmed, 1 1/2 to 2 pounds)
1 small shallot, finely chopped (about 1 tablespoon)
1 teaspoon kosher salt, divided
3/4 teaspoon fresh cracked pepper, divided
1 teaspoon fresh thyme, chopped
1/2 cup white wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
2/3 cup canola or vegetable oil
1/4 cup extra virgin olive oil
3 heads butter lettuce (12 to 16 ounces), core removed and washed
1/2 cup fresh Italian parsley leaves, tightly packed
6 radishes, washed, trimmed and thinly sliced
3/4 cup shredded gruyere cheese
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Best way to cook a stuffed flank steak in the oven.
Best way to cook a stuffed flank steak in the oven.
You will need
-2lbs of Flank steak
-2 Tbsp. of Dijon Mustard
- 2 Cup of Spinach Leaf to cover your Flank steak
-1/2 Cup of Mozzarella Cheese
-1/2 Cup of Shredded Parmesan Cheese
- Salt and Pepper to Taste
-Zest of 1 Lemon
-Garlic Powder
-Onion Powder
-1 Tsp.. Fresh Cilantro
-4-5 Slices of Chopped Bacon
-1 Tsp.Fresh Rosemary ,Sage and Thyme Finely Chopped
This is a Very Yummy Taste Recipe. Fairly Easy. I Show you how to tie a Butcher knot and how to butterfly your flank steak. Such a fun Yummy Recipe. Enjoy Making it.
#stuffedflanksteak #flanksteak #bestwaytocookaflanksteakintheoven
How to Make Grilled Balsamic and Soy Marinated Flank Steak | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a grilled balsamic and soy marinated flank steak. This tender recipe uses a homemade marinade made with balsamic vinegar and other sauces and spices to give the meat a mouth-watering flavor. After marinating in the fridge for over a day, grill the steaks evenly on both sides. It’s the perfect recipe if you’re looking to save some money but also feed a crowd a delicious dinner!
#Allrecipes #Grill #Steak #Marinated #BudgetFriendly #Dinner
Read the article and get the recipe here:
0:00 Introduction
0:06 How to Make Marinade
0:20 Marinating Flank Steak
1:02 Grilling Flank Steak
1:20 Slicing the Steak
2:02 The Perfect Bite
2:22 Bloopers
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How to Make Grilled Balsamic and Soy Marinated Flank Steak | Get Cookin' | Allrecipes.com