How To make Dijon Pork Chops
Ingredients
4
each
pork, chops, lean, boneless
1/2
cup
bread crumbs, dry
3
tablespoon
mustard, dijon
3
tablespoon
lemon juice
1
vegetable oil cooking spray
Directions:
Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a 13x9x2 inch pan with cooking spray. Place bread crumbs in shallow dish. In another swallow dish, combine mustard and lemon juice; blend well. Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat. Place chops in pan. Bake 30 to 40 minutes until pork is no longer pink, turning halfway through baking.
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A quick and delicious sheet pan dinner for a busy weekday. To see a printable version of this recipe, please visit my website:
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Quick & Easy Recipe | Pork Chops with Honey Mustard Sauce
Honey Mustard Pork Chops with potatoes is an easy-to-make recipe that delivers tons of flavor and taste. The potatoes are wonderful and the chops are moist and really delicious. This one’s a keeper! If you're looking for new tasteful, easy weeknight dinner recipes then this is your stop.
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INGREDIENTS:
✔️ 4 medium pork chops
✔️ 1.5 lb new potatoes
✔️ 2 tbsp butter
✔️ 2 tbsp olive oil
✔️ 1 handful parsley and cilantro
Seasoning for pork chops
✔️ 2 tsp salt
✔️ 2 tsp ground pepper
✔️ 2 tbsp granulated garlic
Honey Mustard Sauce
✔️ 1/3 cup dijon mustard
✔️ 1/4 cup honey
✔️ 1 tbsp lemon juice
✔️ 1 tsp smoked paprika
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