How To make Dill Sauce with Scallops Over Angel Hair Pasta
How To make Dill Sauce with Scallops Over Angel Hair Pasta
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1 1/2 tb Shallots
chopped 1 1/2 tb Butter 2 tb Flour 1 c Heavy cream 1 1/4 c Half and half 6 dr Tabasco sauce 2 1/2 tb Fresh dill :
chopped 1/3 ts Salt 1/4 ts Fresh ground white pepper 1 1/4 lb Bay scallops 1 tb Butter 1/2 c Dry white wine 1 1/2 lb Angel hair pasta -- cooked Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent. Stir in floour. Cook for 5 minutes to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep warm. Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over pasta. Recipe By : Rhode Island Cooks
How To make Dill Sauce with Scallops Over Angel Hair Pasta's Videos
Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil) 1 lb Peeled deveined shrimp size 8-12 2 Tablespoons Salted butter 1 Tablespoon minced garlic 1/4 cup white wine (Chardonay) 1/2 cup Heavy cream 1/2 cup Grated parmesan cheese Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
How to make Lemon Butter Sauce
Yield 3oz of sauce
Ingredients:
3 Tablespoons lemon juice 7 Tablespoons Salted butter 1 Tablespoon chopped parsley Salt and Pepper to taste Sugar to taste (if sauce is too acidic)
Summer Seafood Pasta Recipes
Chloe Houser of PDX TV in Portland OR, visits Noodles Restaurant and Chef David Peacock to get 2 great Summer seafood recipes.
Shrimp And Scallop Scampi
Delicious Shrimp and Scallop Scampi Recipe.
Ingredients: 1 lb shrimp, 1 lb scallops, 1 box of Pasta, 6 fresh garlic cloves, 3 Tbsp butter, 1 drizzle of olive oil, 1 cup shredded Parmesan, 1 lb cherry tomatoes (sliced in half) 1 good handful of chopped fresh basil. 1/2 cup of white wine, a small splash of heavy cream. Salt, Pepper and garlic powder to taste. Makes 4 large servings. Enjoy yall!
Spaghetti with Broccoli Garlic and Oil full video: Subscribe to my main channel for full videos and recipes: #shorts
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.