3 c Beef; cooked, cubed 3/4 c Pepper, green; chopped 5 lg Olives, stuffed; sliced 10 Onions, pickled; chopped 1/8 ts Pepper 1/2 ts Salt 1/4 ts Mustard, dry 1 ts Dillweed 1/2 c Mayonnaise 1/4 c Beer 1 tb Lemon juice Onions, pickled Olives, stuffed Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.