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How To make Dilly Zucchini Ricotta Muffins
1 1/2 c Unbleached Flour
2 T Sugar
3 t Baking Powder
1/2 t Salt
3/4 t Dill Weed
1/4 c Milk
1/2 c Margarine/Butter, Melted
2 ea Large Eggs
2/3 c Ricotta Cheese
1/2 c Shredded Zucchini
Heat oven to 400 degrees F. Line with paper baking cups or grease, 12 muffin-pan cups. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour, sugar, baking powder, salt and dill weed, mix well. In medium bowl combine milk, margarine and eggs. Stir in ricotta cheese and zucchini, beat well. Add to dry ingredients, stirring just until moistened (Batter will be stiff). Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 20 to 25 minutes or until golden brown. Immediately remove from pan and serve.
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How to Bake Chocolate Chocolate Chip Zucchini Muffins
Got a giant zucchini from the garden? Bake Chocolate Chocolate Chip Zucchini Muffins! They're the most delicious way to use up those monsters that aren't good for much else.
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Dilly Zucchini Ricotta Muffins | MAKING RECIPES | HOW TO MAKE RECIPE
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How to Make Whole Milk Ricotta Cheese
Learn how to make ricotta cheese with whole milk- the flavor is so much better and the curds are more tender when you make it this way. This cheese is one of our favorite snacks.
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Mary's Zucchini and Ricotta Cheese Lasagna! Part 1
Part 1 of 3.
Part 2