Trini Almond Punch Recipe using the Cosori Blender - Episode 845
Ingredients
2 cups ice -optional
1 cup evaporated milk
2 tsp vanilla
1/4 tsp nutmeg
1/4 cup condensed milk
1/2 cup almond butter / peanut butter / cahew butter
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BEST Mai Tai I ever had! Secret Ingredient makes the whole drink
Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to drinktrade.com/barfly for 30 bucks off your first order!
A few months ago we released a video of some original classic tiki drinks that I absolutely hated, they were off balance and pretty flat. All around not very well done drinks. Since then we've had lots of requests to reconstruct these problematic drinks into better, more streamlined versions and we thought that was a great idea. So today we welcome a very very special guest to help us do just that. Strap it in people. This one gets very nerdy. I hope ya'll enjoy!
???? To tools we use:
Antique Style Weighted Tin Set:
Barfly Measuring Cup Jigger:
Barfly Mixing Glass (17oz):
GE Pebble Ice Machine:
Large Hand Juicer:
Y Peelers:
Our Glassware in Collaboration Amehla
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???? Old Fashioned Glass Heavy Base
Full Store
00:00 Here we go
00:06 $how me the Money
00:17 Father's Day Gifts?
00:23 Not the greatest...
00:35 Don't Cheap out
00:47 On Father's day this year
00:57 Buy Trade Coffee
01:07 One for your Dad
01:17 One for your Cocktail Daddy
01:25 Here's that tasty Coupon
01:39 Back to Cocktails
01:44 What did we do wrong?
02:44 Recipe starts here guys.
03:21 Slappy Poo
03:30 Tasty Pants
04:14 Recipe for your screen shot reel
04:20 Now for the Feature presentation
04:33 Who is this guy?
05:00 What an entrance!
05:20 Tasting, like in Lady and the Tramp
06:11 Acid Adjusting (it's not scary)
06:49 The Breakdown
07:39 Turning a pineapple into a Lime
08:01 Do the Math
09:06 A lot of talking later...
09:19 How to do it
11:06 Garret gets salty
11:17 Why the salt?
11:50 Recipe has started already
15:24 What we do WRONG last time
21:19 The Tasting, it's almost over
26:28 Garret's Hawaiian Mai Tai Recpipe
26:30 Acid Adjusted Pineapple Recipe
27:10 Where can you find Garret?
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Recipe:
Mai Tai (Royal Hawaiian 1971)
1oz (30ml) Demerara Rum
1oz (30ml) Jamaican Rum (dark)
1oz (30ml) light Rum
1oz (30ml) Pineapple Juice
1oz (30ml) Orange Juice
.5oz (15ml) Lime Juice
.25oz (7.5ml) Simple Syrup
.25oz (7.5) Orgeat
.25oz (7.5ml) Orange Curaçao
.25oz (7.5ml) Lemon Juice
Garnish with mint sprig, sugar Cane Stick and pineapple spear
Garret Richard's Mai Tai:
1 1/2oz Chairman's Reserve Saint Lucia Rum
3/4oz (22ml) Coruba Dark Jamaica Rum
1 Tsp Grand Marnier
1 Tsp Clement Creole Shurbb
1oz (30ml) Acid Adjusted Pineapple Juice
5/8oz (18ml) Orgeat
5 Drops Saline Solution (20% Solution)
Spent Lime Wedge for Shaking
Garnish Mint Sprig Pineapple Wedge
To Make Acid Adjusted Pineapple Juice:
Start with 100ml Fresh Pineapple Juice and add 3.2g Citric Acid and 2g Malic Acid
Shake to combine
Fruit Punch recipe | Mocktail Recipe | mocktail just in 5 minutes | easy fruit punch mocktail |
Fruit Punch recipe | Mocktail Recipe | mocktail just in 5 minutes | easy fruit punch mocktail |
ingredients :
cinderella mocktail
1/2 cup sweet lime juice
1/2 cup orange juice
1 apple
5-6 slices of pineapple
some vanilla ice cream
sunset mocktail
8-10 watermelon pieces
lemon
salt
mint leaves
orange juice
ice cubes
sprite
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64GB SD Card(Camera) -
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2TB Hard Disk -
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❤️ Eat your Favorite Food without Worries ????
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Stay Tuned for more Videos like this.
Happy Cooking
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100-year-old drink makes you LIVE longer? | How To Cook That Ann Reardon
This 100 year old drink says it will make you live longer and it's yummy!
Recipe:
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are making a 100 year old hot chocolate recipe. This is the best creamiest home made frothy hot chocolate that you will ever have. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Recipe for Punch With Raspberry Sherbet
Recipe for Punch With Raspberry Sherbet. Part of the series: Yum Yum Summertime. When making punch with raspberry sherbet, you're going to want to start by pouring everything into a pitcher. Get a recipe for punch with raspberry sherbet with help from a culinary professional in this free video clip.
Lemon Crystalline Cup of Fruit Punch Granita | Haute Plate | Food Network
This week on Haute Plate, your classic childhood favorite — fruit punch — is transformed into a top-notch granita mixture and placed in a frozen lemon crystalline cup.
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Some people think the creation of a meal ends in the kitchen, but we know it finds new life on the plate. Our chef incorporates molecular gastronomy, science and magic to bring ordinary packaged foods to the extraordinary in a 5-star atmosphere.
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Lemon Crystalline Cup of Fruit Punch Granita | Haute Plate | Food Network