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How To make Do Ahead Sesame Chicken Wings

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Ingredients
20
each
chicken wings (about 4 pounds)
2
tablespoon
margarine or butter, melted
1/2
cup
Bisquick baking mix
1/2
cup
sesame seed
2
teaspoon
paprika
1 1/2
teaspoon
dry mustard
1/2
teaspoon
salt
2
each
eggs
2
tablespoon
milk
1/4
cup
margarine or butter, melted

Directions:
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.
Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425. Drizzle 1/4 cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.

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