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How To make Doc Martin's Green Chili
1/2 lb Ground beef
1/2 lb Roast beef; cubed
1/2 lb Ground pork
1 md Onion; finely chopped
1/3 bn Cilantro; chopped
1 ts Leaf oregano
1 ts Powdered onion
1 ts Dried parsley
2 tb Flour
1 Mexican beer
1 Tomato; diced
3 tb Butter
1 Clove garlic; minced
2 ts Tabasco
2 ts Granulated garlic
2 ts Cumin powder
1/2 ts Black pepper
3 c Chicken or beef stock
1 Green chiles; diced; peeled
-seeded -FOR ROUX 4 tb Butter
4 tb Flour
Saute beef, pork and roast beef in butter, chopped onion and minced garlic until brown. Mix in cilantro, tabasco, oregano, granulated garlic, powdered onion, cumin, parsley, pepper and flour. Cook over low heat for a few minutes. Add the chicken or beef stock, beer, green chiles and tomato. Bring to a simmer. Thicken with the roux. The chili should be the consistency of a stew. Let simmer for at least 45 minutes to one hour. Best when reheated. ROUX: 4 tablespoons butter; 4 tablespoons flour Melt the butter in a saucepan over medium heat. Whisk in the flour one tablespoon at a time and cook for about 4 to 5 minutes, whisking constantly until the roux is thick
and forms a ball. Remove from heat and incorporate immediately into the chile. -----
How To make Doc Martin's Green Chili's Videos
Saute & Sizzle: Chili
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Guy gets a big bite of every flavor profile from this chile pepper stuffed with spiced meat and covered in a savory, nutty sauce at Antonio's in Taos, New Mexico!
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Vegan Chili
Here we have the ingredients to make a vegan chili.
Oil-Free Popcorn Tips + Chili Cheez Popcorn Recipe (Vegan, Air Popped)
Read our blog post for extra tips, photos & links to products used in this video:
***UPDATE*** Since posting this video, we have discovered that Pop Zest recently changed their recipes. Unlike the packages we have in our pantry, all three varieties now list either extra virgin olive oil or sunflower oil as their final ingredient. The packages in our pantry also list a variety of tree nuts as ingredients, but those are not included in the newer versions. Please read any labels carefully before purchasing if you have any specific restrictions / allergies!
Brian LOVES going to movies, and his favorite part used to be getting a nice, giant tub of popcorn. Unfortunately, movie theater popcorn is full of oil, butter, salt and who knows what else, so it is off limits for us on our whole food, plant-based diet.
A few weeks ago, we finally made it to the theater to see Detective Pikachu. It was so good! Afterwards, Brian wanted some popcorn, so we went home and got our air popper out. It can be tricky to make oil-free popcorn taste delicious, but Brian has been experimenting with different methods and seasoning mixes over the past year, so we thought we’d share his findings!
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How to make Chili Mayonnaise
This is a great tangy and spicy mayonnaise that can be used as a dip for your favorite seafood or use it as a binder for crab or fish cakes.
See full video and many others at
How To Make Chili Tomato Sauce/Kua Txob Txiv Lws Suav
How to make Hmong chili tomato sauce. Qhia ua kua txob txiv lws suav. Ua yooj yim tab sis qab heev li.
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