How To Make Shrimp Egg Rolls - Khmer Cooking @ Bopha's Kitchen
Good evening everyone. Today's menu is shrimp egg rolls. Enjoy!
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The Best Garlic Shrimp Lo Mein Recipe!
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This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings.
INGREDIENTS (Servings: 2 people)
To Marinade the Shrimp
227 g (8 oz) of shrimp
1/3 tsp of salt
1 tsp of cornstarch
White pepper to taste (Amazon Link -
2 tsp of Chinese cooking wine (Amazon Link -
To Complete the Noodles
300 grams (10.6oz) of fresh egg noodles
2-3 tbsp of pork lard to stir fry
15 cloves of garlic finely minced
1 tbsp of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 oz of garlic chives, cut into 2 inches long, optional
A red chili, julienned, optional
INSTRUCTIONS:
Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside.
Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse.
Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok.
Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called 金银蒜 in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish.
Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.
Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen
Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!
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Ingredients I used
8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish
Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.
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GROWING OUR OWN SHRIMP?!????????
Hey guys! In today's video, Devin and I will try to grow our own shrimp! We used an amazing microscope kit that has a real, working microscope that we bought about 7 to 8 years ago. We also looked through the microscope at different random things. It was so much fun and I hope you enjoy the video! Will we actually grow shrimp? Watch the video to find out!????
Shrimp Egg Foo Young Recipe
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1/3 cup of cooked shrimp
1/2 cup of chopped onion
1/3 cup of chopped mushroom
1/3 cup of chopped green onion
2 cup of chopped napa cabbage
A pinch of salt and black pepper
4 eggs
2 tsp of cornstarch
1/4 cup of vegetable cooking oil to cook...add more as you need.
Sauce:1/2 tsp of cooking oil, 1/2 tsp of ginger, 1/2 tsp of garlic, 3/4 cup of stock, 1/2 tsp of oyster sauce, 1 tsp of soy sauce, 1 tsp of cornstarch, a pinch of black pepper, 1/3 tsp of sesame oil. Combine all ingredients and to a boil and stir to thicken the sauce.
Enjoy!
Ham, Egg & Shrimp Fried Rice | Tiny food | ASMR Cooking
Hello everyone! Today, we are going to cook fried rice, in this recipe we are going to add; ham, egg, shrimp.
00:00 Introduction
00:13 Preparing and cutting the ingredients
01:21 Cooking time!
02:54 Finish Product
Ingredients
white rice
vegetable oil or butter
carrots
red bell pepper
shrimp
green peas
garlic
ginger
eggs
ham
soy sauce
salt
black pepper
sesame oil
Method
-Heat oil in a skillet over medium-high heat. Cook the carrot then add bell pepper and cook for 1 more minute.
-Next, add the chopped shrimp and cook. Then add peas, stir and cook for a minute or until the shrimp is cooked. Transfer to a plate and set aside.
-Heat oil in a skillet over high heat and until hot. Add garlic and ginger, then give it a quick stir for about 15 seconds or just until fragrant.
-Add white rice and keep stirring. Set the rice to the side, make a well in the center and add oil and break the egg into it.
-Use a spatula to scramble the egg, breaking it up into small bits. Toss the egg and the rice together. Add deli ham, keep cooking and stirring.
-Put the cooked carrots, bell pepper, peas, and shrimp back into the skillet, give a quick stir. Add soy sauce and sesame oil, keep stirring and continue cooking. Add salt and pepper if necessary.
-Remove from the heat. Serve and enjoy!
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