Anguilla Food: How to Cook PERFECT Mahi Mahi with Five-Star Chefs Lester & Manuel at The Reef
How to cook Mahi Mahi? We needed to know after we tried Chefs Lester & Manuel's divine Mahi Mahi dish at The Reef's signature dinner restaurant, the Yacht Club.
One of the best Anguilla food, Chef Lester shows us the secret to cooking perfect Mahi Mahi while Chef Manuel shows us how they round out this five star dish - with a fabulous corn risotto and crudités.
Our favorite dish at The Yacht Club, it is a must have when it comes to restaurants and dining in Anguilla!
This Mahi Mahi in a creamy Mushroom Sauce will have you hooked! Extremely delicious
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Mahi Mahi in a creamy Mushroom Sauce
Ingredients list
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3 Mahi Mahi fillets
1 tsp olive oil
1 tsp salt, lemon seasoning (or all purpose or fish fish seasoning)
1 tsp paprika
1 tsp mixed herbs (thyme, parsley, basil)
1-2 tbsp butter
1/2 red onion
5 small mushrooms
1 cup double cream/ heavy cream
1/2 tsp salt, thyme and garlic powder
Fresh parsley for garnish
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Panko Parmesan Crusted Tilapia | How to bake Fish in the oven Perfectly
Panko Parmesan Crusted Baked Tilapia - How to bake fish in the oven
This Panko Parmesan Crusted Tilapia is Crunchy on the outside and tender and flaky on the inside. This crust also works great with Cod or Halibut! Its so flavorful that you don't even need a sauce!
Ingredients:
• Fish - 2 pounds
• Eggs - 2 Large
• Panko Bread Crumbs - 2 cups
• Grated Parmesan Cheese - 3/4 of a cup
• Creole Seasoning - 2 teaspoons of Creole (divided)
• Garlic Powder - 1 Tablespoon
• Olive Oil - 2 Tablespoons
• Salt and Pepper to taste
• Dried Dill - 1 teaspoon
Directions:
• Step 1 - Crack 2 eggs in a shallow plate. Add a big pinch of salt, fresh ground Black Pepper, 1 teaspoon of Creole Seasoning and 1 teaspoon of dried Dill. Whisk until well combined.
• Step 2 - In another shallow plate, add your bread crumbs, Olive Oil and 1 teaspoon of Creole Seasoning. Mix together until all ingredients are coated in the Olive Oil.
• Step 3 - Pre-heat your oven to 450° and line a baking sheet with parchment paper.
• Step 4 - Take you fish and coat in the egg mixture on all sides.
• Step 5 - Transfer the gish to the Panko Parmesan mixture and press into the coating. Flip the fish and press into the Panko Parmesan mixture again so the fish is thickly coated in the breading.
• Step 6 - Place the fish on the sheet pan and repeat the process until all pieces of fish have been well coated.
• Step 7 - Place the fish in your pre-heated oven for 14-16 minutes, rotating half way through until golden brown.
Transfer to a serving dish and enjoy!
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Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients:
2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
Directions:
00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
00:17 Sear the fish for one minute on each side, then remove to a tray.
00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color.
01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes.
01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
Actual Recipe:
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MUTTON PARMESAN! Italian Snapper Recipe ???????? Gale Force Twins
Looking for a new way to cook your favorite snapper? We replaced the chicken in chicken parmesan and created Mutton Parm! ???? It was a nice change from your typical pan seared snapper. In this dish we made homemade tomato sauce (but you could buy it as well), fresh fish, mozzarella and of course parmesan cheese! This recipe quickly became one of our top 5 favorite ways to cook fish! See full recipe details below ????
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Recipe:
Fish Ingredients:
Mutton snapper or fish of choice
2 Eggs
1 cup Italian Bread Crumbs
Fresh Grated Parmesan Cheese
Fresh Mozzarella Cheese
Olive Oil
2 tbsp Parsley, chopped, plus more to garnish
3 Cloves Garlic, minced
2 tsp Garlic Powder
1 tsp Onion Powder
Homemade Tomato Sauce Ingredients:
3 Cloves Garlic, minced
1 tsp Italian Herbs
1 Onion, diced
14 oz Tomato Puree
Olive Oil
Salt and Pepper
*Option use store bought tomato sauce*
Prep Fish:
1. Whisk eggs in bowl. Add chopped parsley, onion powder, 3 garlic cloves minced, salt and pepper to taste.
2. Marinate fish in egg mixture for 15 minutes. (This is when we made our tomato sauce).
3. In a separate bowl combine Italian bread crumbs, 1/2 cup grated parmesan cheese and garlic powder.
4. Dip fish in bread crumb mixture.
5. Coat pan in olive oil and heat over stove. Lightly fry fish 2-3 minutes a side and transfer to greased baking pan.
6. Top fish with tomato sauce, mozzarella and parmesan cheese.
Tomato Sauce:
1. Coat bottom of sauce pan in olive oil. Add diced onion and cook for three minutes. Add minced garlic, cook for another minute.
2. Stir in tomato puree.
3. Season with Italian Herbs (we used McCormick) and salt and pepper.
4. Allow to simmer for 8 minutes.
Bake Fish:
1. Preheat oven to 425
2. Bake fish for 15-20 minutes or until cheese bubbles and is melted or until fish is white and flaky.
3. Garnish with parsley and enjoy!
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QUICk Parmesan Crumbed Fish (Oven / broiled!)
10 minute, insanely EASY Fish Recipe with high returns for very minimal effort! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? NO MESSY DREDGING.
Bonus: Super healthy fish recipe, clocking in at at just 260 calories per serving!