How To make Domesticated Chick Pea Dip
6 ea Garlic Cloves
1/4 t Black Pepper
1 c Olive Oil
1/2 c Lemon Juice
1 tb Salt
3 c Chick-Peas; Cooked
GARNISH:
1 x Parsley; Chopped
Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chick-peas and continue mixing to a smooth paste. Garnish with the chopped parsley. Maybe served at room temperature or chilled. Makes about 4 1/2 cups of dip SUGGESTED DIPPERS: Pita Bread Or Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage
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The Original Maroun's Garlic Spread DOES make everything better. Recipes, sauces, dips, sandwiches… Maroun’s elevates pretty much anything savory. But make no mistake; The Original Maroun’s Garlic Spread is bold. Or as bold as you want it to be. You can tame the taste, of course, by adding just a hint, but we think you’ll want to add more. And more. And more.
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Chickpea Domestication
sources
R.J..Redden. (1998). CHAPTER 1. History and origin of chickpea. (Vol. 31).
My Oil-Free Chickpea Salad Recipe
Hello ????,
Since becoming a crafty little kitchen witch, I make most of my meals on the fly using what I've through through trial and error and adapting with what I have on hand.
Today, I share with you the oil free chickpea salad I made today.
No planning necessary because I always have on hand:
1. Canned chickpeas
2. Something tangy like lime, red hot, pickles, tamed jalapeños, banana peppers, sriracha, etc.
3. Either a carrot, celery stalk, tomato, bell pepper, summer squash, zucchini, onion (all welcome to the party and interchangeable)
This seriously is my go to when I'm hungry, in a hurry, and don't want to turn on the oven.
Give it a try and let me know how you like it!
Thank you so much for watching and I hope you'll subscribe to my channel!
To learn more about my course, The Kitchen Witch Energy Shift, visit
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Michelle