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How To make Dorothy's Sweet and Sour Chicken

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Ingredients
2
pound
chicken parts
8
oz
pineapple chunks
1
cup
chicken broth
2
tablespoon
shortening
2
tablespoon
brown sugar
1/4
cup
vinegar
2
teaspoon
soy sauce
1
each
large onion
1
each
med. green pepper
3
tablespoon
cornstarch
1/4
cup
water

Directions:
Drain pineapple, reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar, vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water gradually stir into sauce.

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