How To make Double Apricot Bread
FROM: JAN COPELAND, ARIZONA:
1 cn Apricot halves 16oz (drain)
1 3/4 c All-purpose flour
3/4 c Whole wheat flour
1 1/4 c Sugar
3 1/2 t Baking powder
1 t Salt
1/2 t Pumpkin pie spice
2 ea Eggs (beaten)
1/2 c Milk
3 T Cooking oil
1 c Snipped dried apricots
In a blender container or food processor bowl blend or process canned apricot halves till smooth. Set aside. In a large bowl combine all-purpose flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice. In anlther bowl combien eggw, the apricot puree, milk and cooking oil. Add to flour mixture, stiring just till combined. Stir in dried apricots. Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree oven 45 to 50 minutes or till a toothpick inserted near center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool completely. Slice and serve. Makes 2 loaves.
Nutrition information per serving: 186 cal (15% from fat), 3 g fat, 245 mg chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium, U.S. RDA: 12% vit. A, 13% thiamine. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From: Better Homes and Gardens, Test Kitchen (March, 1991)
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Apricot bread recipe: delicious, soft
Ingredients: 350 grams of flour, one glass of milk, 50 grams of sugar, one tablespoon of yeast, three tablespoons of oil, a little salt, a little vanilla, 100 grams of apricots.
First, we mix milk, sugar and yeast. We rest for ten minutes, then add oil, salt, vanilla and mix. Then add flour little by little and knead for ten minutes. until a soft and smooth dough is obtained. Rest for an hour until the dough has tripled in size.
We separate the apricot from the core. Add two spoons of sugar and half a glass of water. Cook on low heat until soft. Then pass it through a strainer until it is smooth. Divide the dough into equal balls. Then we spread it into a circle and shape it. Then we add the smoothed apricots. Place the bread on a greased tray. We rest for half an hour. We add milk and egg yolk. We cook in the oven at 180 degrees for 20 minutes. Enjoy your meal
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Treat yourself to whole wheat apricot bread as Chef Neha shows you the healthiest way to make this with fruits! Don't forget to leave your comments below.
Ingredients:
2 eggs
150 gms sugar
6 tbsp olive oil
Flour
1 cup milk
1 cubed apple
100 gms dates
200 gms peaches
100 gms walnuts
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