How To make Double Bran Citrus Muffins

Poppy Seed Muffins Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Poppy Seed Muffins. This Poppy Seed Muffin is more like a pound cake with its rich flavor and its moist, dense texture. I love how the black poppy seeds dot the batter and because lemon goes so well with poppy seeds, I added some tangy lemon zest to the batter and we also brush the hot muffins with a lemon glaze.

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Specials Applesauce Spice Bran Muffins

Pear & Crunchy Granola Muffins By Gordon Ramsay

A delicious take on a classic.

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Bran Muffins Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. Most of us have two types of muffin recipes in our collection; the ones that we make for special occasions and the ones that are constantly in use. Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. Of course, bran is usually touted more for its carbohydrate, fiber, phosphorous, and calcium content than for its subtle taste, but these muffins are anything but plain.

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MUFFINS TWO WAYS! SUPER DALI GAWIN, PROMISE! Chef RV’s Muffins

MUFFINS TWO WAYS

Double Chocolate Muffins

¾ cup brown sugar
½ cup cocoa powder
1 ¾ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping

Chocolate Chip Muffins
¾ cup brown sugar
2 ¼ cup all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 cup cream
1 whole egg
½ cup fresh milk
½ cup melted butter (salted)
2 cups chocolate chips, plus additional for topping

400ºF 15-20 minutes baking time

Actually Delicious, Wholesome, Raisin Bran Muffins that are Easy to Make

If you think Bran Muffins are boring and tasteless - think again :) This recipe is wholesome, healthy, and a delicious way to add to your daily intake of fibre. Hope you give it a try - it's a classic

Wholesome Bran Muffins (Raisin/Walnut Bran Muffins)
Yield: Makes 12 delicious muffins

INGREDIENTS
• 1 CUP SKIM (0%) MILK (OR ANY OTHER MILK)
• JUICE FROM 1 LEMON (OR 2 -3 TBSP OF LEMON JUICE)
• 1 EGG, LIGHTLY BEATEN
• 1/3 CUP EVOO (EXTRA VIRGIN OLIVE OIL)
• 2/3 CUP BROWN SUGAR (1/2 CUP IF YOU PREFER LESS SUGAR)
• 1 TSP VANILLA (1/2 TSP MIN)
• 140 gm ALL PURPOSE WHITE FLOUR (i.e. 1 cup) (UNBLEACHED PREFERRED)
• 1 ½ CUPS OF WHEAT BRAN
• 1 TSP BAKING SODA
• 1 TSP BAKING POWDER
• ½ TSP SALT
• ½ CUP RAISINS (PREFERABLY, SOAKED IN WATER 5 MINS)
• ¼ CUP CHOPPED WALNUTS

DIRECTIONS & METHOD
• ADD LEMON JUICE TO MILK
• PUT WHEAT BRAN IN BOWL, AND ADD LEMON/MILK. MIX AND LET STAND 5 MINS
• ADD EGG, VANILLA, SUGAR, EVOO, AND MIX
• IN A SEPARATE BOWL, ADD FLOUR, SALT, BAKING SODA AND BAKING POWDER
• ADD FLOUR MIXTURE, TO THE BRAN MIXTURE AND MIX TILL ALL FLOUR IS ABSORBED
• FOLD IN RAISINS AND CHOPPED WALNUTS
• SPOON INTO MUFFIN CUPS, FILL TO THE TOP
• BAKE AT 375 DEGREES FOR 15 – 20 MINUTES (I BAKE 17 – 18 MINUTUES IN MY OVEN)
• REMOVE, LET COOL, THEN REMOVE FROM BAKING TRAY, ENJOY


Actually Delicious, Wholesome, Raisin Bran Muffins that are Easy to Make