Double Chocolate Pumpkin Pie
A chocolate pie shell made with olive oil if filled with silky pumpkin pie and chocolate swirls, making this a show-stopper of a holiday pie.
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Prep Time: 30 mins
Cook Time: 60 mins
Yield: Serves 8
Ingredients:
• 1 2/3 cup all-purpose flour
• 1/3 cup cocoa powder, unsweetened
• 2 TBS granulated sugar
• 1 tsp salt
• 1/2 cup extra virgin olive oil
• 1/4 cup water
• 2 cup pumpkin purée
• 3 eggs, large
• 1 cup brown sugar, light, packed
• 1 TBS cornstarch
• 1 1/2 tsp cinnamon, ground
• 1/2 tsp ginger, ground
• 1/4 tsp nutmeg, ground
• 1/8 tsp cloves, ground
• 1 1/2 cup heavy cream
• 1 1/2 oz chocolate chips, dark, melted
Full Instructions with pics ▶
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Double Chocolate Muffins with chocolate chips
Here is the recipe; 2 large eggs,3/4 cup sour cream/yogurt (170g),1/2 cup milk (120ml),1 tbsp vanilla ,1-3/4 cups all-purpose flour (210g)2/3 cup unsweetened cocoa powder (60g),1 cup granulated sugar (200g),1 1/2 tsp baking powder,1 teaspoon baking soda,3/4 tsp salt,2 cup semi-sweet chocolate chips,1/2 cup vegetable oil (120ml)
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Double Chocolate Pie with No Roll Chocolate Pie Crust
This Pie is a CHOCOLATE LOVERS DREAM: a NO ROLL Chocolate Pie Crust with a homemade chocolate pudding topped with fresh whipped cream. The eggless pudding is easy and from scratch and the chocolate pie crust makes this pie SO GOOD and chocolatey!
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CHOCOLATE PIE CRUST:
CHOCOLATE PIE:
RECIPE:
For the Crust:
1/2 cup unsalted butter
1 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 tablespoon + 1 teaspoon ice water
For the Filling:
2/3 cup sugar
1/4 cup unsweetened cocoa powder
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk whole, 2%, or nonfat
1 teaspoon vanilla
1/2 cup chocolate chips milk or semi-sweet
1 cup heavy whipping cream
1/4 cup powdered sugar
Mini Chocolate Chips for garnish, optiona
Dice butter into small cubes. Place back in the refrigerator.
Place flour, cocoa, sugar, and salt in a food processor. Pulse a few times to combine.
Add the cold diced butter into the food processor. Pulse a few times until the butter is worked into the flour mixture.
Add 1 tablespoon of ice water. Let the food processor run for several seconds, until the dough becomes crumbly. If the dough seems too dry, add 1/2 teaspoon water and pulse a few more times. You can add another 1/2 teaspoon of water as needed. Just make sure it’s not too wet! The dough should be pinchable, but not dry or wet.
Pour crumbly dough into a 9” pie plate. Use your fingers to presss across the bottom and up the sides. Chill for at least one hour (or freeze for 10-15 minutes) before baking.
If making a baked pie shell for an unbaked filling: poke the very cold crust with the tines of a fork all over the bottom and sides. Bake at 400°F for about 8-10 minutes. Cool, then fill as directed.
Whisk sugar, salt, cocoa powder, cornstarch, and milk in a medium saucepan, then switch to a wooden spoon or heat-safe spatula. Cook over low heat until thickened, stirring constantly, about 5-8 minutes. Be sure to get in the corners of the pan when you’re stirring as the solids can get stuck there. Remove from heat and stir in vanilla and chocolate chips; stir until chocolate is completely melted. Pour into prepared crust. Cool at room temperature, then cover tightly with plastic wrap and chill 4 hours or overnight.
Before serving, make the whipped cream. Beat cold heavy whipping cream in a cold bowl with cold beaters until stiff peaks form, adding powdered sugar slowly during the mixing. Spread on the pie and garnish with mini chocolate chips, if desired.
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How to Make Double Chocolate Cream Pie
Get the full recipe:
The best desserts are a study in contrast. This recipe delivers at every turn, with a crisp, flaky crust encasing a rich and creamy dark chocolate custard, topped off with a light and fluffy vanilla meringue. Since there are a lot of moving parts to coordinate, I like to break the process into more manageable chunks by making the crust a day in advance, but it can certainly be tackled all in one go if you've got a nice stretch of time to spare.
THE EASIEST CHOCOLATE PIE RECIPE 4 INGREDIENT RECIPE
Today I show you an easy Chocolate Pie recipe that our family loves.
Chocolate Pie
1 pie crust
1 box of Jello Chocolate pudding
1 container of Cool Whip
2 cups of milk
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Love,
The DY Family
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