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How To make Double Chocolate Snack Cake
1 2/3 c All-purpose flour
1 c Packed light brown sugar
1/4 c Hershey's cocoa
1 ts Baking soda
1/4 ts Salt
1 c Water
1/3 c Vegetable oil
1 ts Vinegar
3/4 ts Vanilla extract
1/2 c Hershey's Semi-Sweet
-chocolate chips DOUBLE CHOCOLATE SNACK CAKE Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into squares. Makes 6 to 8 servings. VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into
pan.
How To make Double Chocolate Snack Cake's Videos
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INGREDIENTS & PROCESS:
¾ CUP FLOUR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
SIEVE FOR 2 TIMES
4 EGGS
SEPARATE THE EGG YOLK
BEAT FOR 1 MIN.
¾ CUP SUGAR (MIX GRADUALLY)
BEAT UNTIL SUGAR DISSOLVE
EGG YOLK
½ CUP OIL
1 TSPN VANILLA ESSENCE
ADD THE FLOUR MIXTURE
MIX WELL
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
BRUSH OIL
POUR THE BATTER
SPREAD SOME CHOCOLATE CHIPS
COOK FOR 35-40 MIN.
BAKE FOR 35-40 MIN.
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Double Chocolate Muffins | Quick and Easy Snack recipe #68
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Thank you! I hope you can give it a try.
Double Chocolate Snack Cake
The Double Chocolate Snack Cake of your dreams, with black cocoa and tasty dark rye flour.
double chocolate snack cake
The best microwave chocolate cake!
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
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