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How To make Double Chocolate Treasure Cake
Ingredients
1 3/4
cup
sugar
1 3/4
cup
flour
2
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
5
oz
unsweetened chocolate, melted
1
cup
strong black coffee, lukewarm
3/4
cup
sour cream
1/4
cup
vegetable oil
1
teaspoon
vanilla
TOPPING:
6
oz
white chocolate
1/4
cup
butter - NOT margarine
1/4
cup
whipping cream
1
whipped cream
Directions:
Grease and flour (use cocoa) 9 inch springform. Mix all in order.
Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.
How To make Double Chocolate Treasure Cake's Videos
The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
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Ingredients & Full Recipe????????????
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Music
The Loyalist - Pinecrest by The Loyalist
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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The Coffee Clock!
I finally made the clock's step-by-step video!! The Coffee Clock was one of my oldest pastry design created in 2016. it is composed with a double chocolate chip cookie, a moist Hazelnut/Coffee Financier sponge, a soft coffee cremeux, a delicious soft coffee caramel and a light chocolate mousse. All the decorations are crafted with a 70% Dark Chocolate.
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MINI DOUBLE CHOCOLATE CAKE IN 10 MIN | Eggless and without oven recipe | Happy cooking
#chocolatecake #eggless #nooven
INGREDIENTS
Melted butter - ¼ cup
Powered sugar - ½ cup
All purpose flour - 1 cup
Baking powder- ½ tbsp
Baking soda - ¼ tbsp
Milk - ¾ cup
Vanilla essence - 4-5 drop
Chocolate pieces
NOTES
Cook for 10 minutes if the cake is not cooked then cook it against for 1-2 minutes
Do not pre-heat the mould
Gas on low flame
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what's cooking TV show Traditional Christmas Double Chocolate Treasure Cake
In honour of the holiday, we're making something special! This Double-Chocolate Treasure Cake is a perfect way to end your holiday dinner. Click here for the .
During this episode of what's cooking, the team takes a deeper dive into holiday recipes. The team cooks three traditional holiday recipes with a slight twist!
We compiled all the what's cooking TV episodes into one playlist for you to enjoy.
How to make a surprise chocolate birthday cake full of M&Ms sweets, or candy. This food life hack is to celebrate reaching 2 million subscribers. Huge thanks to .
Julia Child's Reine de Saba (Chocolate Almond Cake) | Jamie & Julia
This is the Queen of Sheba Cake from Julia Child.
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make Reine de Saba, which is her chocolate almond cake recipe named after Queen Sheeba(?)
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Recipe:
3 ounces semisweet chocolate,
plus1 ounce unsweetened chocolate
2 tablespoons dark rum or 2 tablespoons strong coffee
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
3 egg yolks
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
2 tablespoons granulated sugar
1/3 cup blanched almond (pulverized in blender or food processor with 2 tablespoons granulated sugar)
1/4 teaspoon almond extract
1/2 cup cake flour
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Triple Chocolate Jaffa Cake Brownies!
RECIPE: