Tortillas with Chili (double recipe)
Tortillas with Chili (double recipe)
Corn Tortilla Ingredients:
1 and 1/2 cup (tea) of wheat flour,
1 and 1/2 cup (tea) of baking powder,
2 teaspoons of salt,
1 cup of warm water,
1 tablespoon of lard or butter.
How to prepare the Corn Tortilla:
[1] Mix the wheat flour, baking powder, salt, warm water and lard.
[2] Knead the dough until the ingredients are fully mixed.
[3] Divide the dough into approximately 10 or 12 balls.
[4] Cover the dough and let it rest for 10 minutes.
[5] Roll out the balls to form tortillas.
[6] Heat and grease the skillet over medium heat.
[7] Place the tortillas to brown on both sides one at a time in the skillet.
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Chili Ingredients:
1kg of ground beef,
200g of chopped bacon,
1 tablespoon of salt,
1 tablespoon of black pepper,
1 tablespoon of powdered coriander,
1 tablespoon of cumin powder,
1 tablespoon of chili powder,
3 tablespoons of spicy paprika,
1 cup of tomato paste,
1/2 can of peeled tomatoes,
2 chopped onions,
10 chopped garlic cloves,
2 tablespoons of Worcestershire sauce,
2 cups of baked beans with 1/2 tablespoon salt and 1 bay leaf,
1/2 chopped green pepper,
1/2 chopped red pepper,
2 cups of vegetable stock or 2 cups of water.
How to prepare Chilli:
[1] In a large saucepan, add bacon, garlic, peppers, onions, and tomato paste to fry.
[2] Let it braise for 20 minutes over low heat.
[3] Add meat and stir continuously for 30 minutes.
[4] Add salt, black pepper, coriander powder, cumin powder, chili powder, spicy paprika powder and Worcestershire sauce.
[5] After mixing, add 2 cups of vegetable stock or water.
[6] Finally, add the cooked beans.
[7] Continue cooking for another hour on low heat, with the pan covered. Stir from time to time.
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Chili Accompaniments:
- Guacamole,
- Sour cream,
- Cheese dish, grated,
- Creamy cheddar cheese,
- Nachos,
- Corn tortillas (recipe above).
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#tortilla
#chilli
# mexican
Simple and Delicious Chicken Taco Casserole
Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. Your family and friends will love it.
I use boneless, skinless breasts, but you can use the cut of meat of your choice. You can use ground chicken or beef for that matter. Make sure you adjust the cooking time accordingly.
I like to use diced tomatoes but fresh tomatoes can be used too. We use black beans, but feel free to use the beans of your choice.
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How to Make Corn Tortillas
How to make Corn Tortillas. How to Make Corn Tortillas by Jauja Cocina Mexicana™. Home-made fresh tortillas from corn masa flour. A step-by-step recipe with instructions and tips for authentic, freshly made and traditional corn tortillas every time. Buen provecho and thanks so much for subscribing
#tortillas #corntortillas
INGREDIENTS AND STEPS
- 1 heaping cup corn masa flour, 1 1/2 cup water, pinch of salt
- Mix and let corn masa rest for 15-20 min
- Preheat griddle or comal
- Prepare 8 masa balls ~ 2 in diameter
- Press, slide onto griddle and turn
- Turn again, and finish cooking until tortilla puffs
- Remove and keep warm in tortillero
- Enjoy, and buen provecho!
TIPS
1. Check the relationship between the corn masa and water and let it rest for at least 15-20 min before use
2. Ensure a high temp of comal before placing the tortilla
3. Apply gentle pressure to the tortilla press
4. Time to 1st turn - as soon as edge appears slightly done
5. Cook for ~ 1 min before the 2nd turn
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Chicken Tortilla Casserole
If you’re looking for a great weekday family meal that allows you to use leftover pulled chicken, or to use a store-bought rotisserie chicken…this Chicken Tortilla Casserole is perfect!
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Best Tortillas De Maiz (corn tortillas) GLUTEN FREE
1 1/2 cups Maseca flour
Pinch salt
1 and 1/4 cups warm water (APPROX more or less)
Knead very well until it looks like playdough
Cover bowl with saran wrap and let sit for 30 minutes or more
Make little balls (egg size)
Press 1 at a time in tortilla press
Cook medium high for 1/2 minute
Flip and cook 1 and 1/2 minutes, press lightly till it bubbles up
Let it cook for 1/2 minute and remove
❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Chicken Tortilla Chip Casserole | Keeping Shabbat
A while back I shared about why I keep Shabbat, today I discussed HOW I keep it. I also shared a great casserole recipe that is perfect for your next potluck.
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