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How To make Double Rice Stuffing [For a 12 Pound Turkey]

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2 pk Long-grain & wild rice
(6 oz. each) 6 tb Butter or margarine
4 1/2 c Water
3 c Chopped celery
1 lg Onion chopped
7 oz (1 jar) Pimento-stuffed
Olives, drained & sliced 1 ts Salt
1/4 ts Pepper
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the
4
1/2 cups water, following label directions.
2. Saut

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