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How To make Doughnuts and Coffee Cake From Risen Bread Do
other delicacies. When making a batch of bread, it is a simple matter to remove 2 cups of the dough after the first rising, and work other ingredients into it to make doughnuts or coffee cake. For doughnuts, work into 2 cups once-risen bread dough 3 eggs 1/2 cup melted butter 1/2 cup sugar 1/2 tsp. cinnamon or nutmeg approximately 2 cups flour, Or enough to make a dough that is soft, but workable. Roll the dough out and cut with a floured doughnut cutter. Let the doughnuts rise until light and then deep-fry them. *** (I have other recipes that call for brushing them with butter and baking them in the oven.) Coffee Cake Using Risen Bread Dough: Into 2 cups of once-risen dough work 3/4 cup sugar 1/3 cup soft butter. No extra flour will be needed. Roll the dough to fit a 10 inch square pan. Brush the top with butter and cover with a Streusel or simply with sugar and cinnamon. Let it rise and bake in a 350 oven for about 30 to 45 minutes. One delicious variation is made by spreading the top of the dough with apricot preserves and topping the preserves with a meringue. Bake as directed. This is European and very, very good. From: A World of Breads Shared By: Pat Stockett Converted by MMCONV vers. 1.20 -----
How To make Doughnuts and Coffee Cake From Risen Bread Do's Videos
Best Donuts Recipe Ever???? By Chef Hafsa
Today You'll learn how to make Best Donuts Recipe Ever???? By Chef Hafsa
Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード
How To Make Vanilla Custard Cream Doughnuts Recipe [ASMR]
ドーナツ カスタード の作り方 [Eating sound]
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I have consulted the formula of Honeykki channel.
●● Recipe (レシピ):
- Custard:
+ 3 Egg yolks
(卵黄)
+ 45g Sugar
(グラニュー糖)
+ 25g Corn starch
(コーンスターチ)
+ 350ml Milk
(牛乳)
+ 50g Whipping Cream
(生クリーム)
+ 1tsp Vanilla extract
(バニラエッセンス)
- Dough:
+ 160ml Milk
(牛乳)
+ 50g Sugar
(グラニュー糖)
+ 5g Instant dry yeast
(ドライイースト )
+ 1/2tsp Salt
(塩)
+ 350g Bread flour
(強力粉)
+ 1 Egg
(卵)
+ Knead for 2 minutes
(2分間捏ねる)
+ 40g Unsalted butter
(無塩バター)
+ Knead for 20 minutes
(20分間捏ねる)
+ Rise for 1 hour
(1時間発酵させる)
+ Knead for 2 minutes
(2分間捏ねる)
+ Bread flour
(強力粉)
+ Rise for 30 minutes
(30分間発酵させる)
+ Cooking oil
(油)
+ Sugar
(グラニュー糖)
#ASMR #OhNino #NinosHome #donuts
Trans:
1. 노오븐! 커스타드크림 듬뿍 도넛
2. Bánh Donut nhân Kem Trứng Ko Ngon Chết Liền Á
3. Donat Empuk Isi Custard Asal Italia
4. โดนัทไส้ครีมวนิลา เนื้อเหนียวนุ่ม
5. 卡士達甜甜圈 (食譜)
6. دونات البرازيليه(السونهو) المحشيه بالكاسترد
Other channel:
Hidamari Cooking:
Chocolate Cacao チョコレートカカオ:
Tasty:
EMOJOIE CUISINE:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
Blueberry Coffee Cake Donuts | How To Recipe From Start To Finish
Our Blueberry Coffee Cake Donuts are truly delicious. With a blueberry crunch topping and our flat icing drizzle. With only a few ingredients, your bakery can easily recreate this delicious dessert that is a must-have for your display cases.
Do you have any questions about the recipe? Let us know in the comments section below!
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At Dawn, we know you make more than just food, and for a hundred years, Dawn has been right there with you. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide. Business is moving faster and customers need to work more efficiently. But no matter what may change, our commitment to providing the highest quality bakery products and innovative solutions will never falter.
No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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HOMEMADE CAKE DONUTS (Extremely Moist)
This week I'm making homemade cake douts that won't be the last donuts left in the box. These little donies are tangy and moist with great texture AND they're easy to make at home. I'll also give you the option to bake them, but do yourself favor and opt for the fried version.
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????MY GEAR
RING MOLDS:
SPIDER STRAINER:
FRENCH ROLLING PIN:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
RECIPE (makes 12 donuts):
DONUT DOUGH:
1 egg + 2 yolks
35g or 2 1/2 Tbsp softened butter, cubed
210g or 1c sugar
350g or 1 1/2c full fat sour cream
540g or 4 1/3c ap flour (11.7% protein)
15g or 1tbsp baking powder
3g or 1/2tsp baking soda
10g or 1 3/4tsp salt
Into the bowl of a stand mixer add eggs + yolks, butter, & sugar. Mix on medium for 1.5-2min until butter and sugar are incorporated. Add in sour cream and continue to mix on medium for about 30 sec until combined. Scrape sides of mixer then add dry ingredients. Mix on low until just combined. Shape dough into a rough rectangle, wrap in plastic wrap, and allow to firm up in the fridge for 1-48hrs.
To shape, flour work surface, dough and rolling pin and roll dough into a rectangle (about 10 wide, 18 long, and 1/2 ish thick). Use ring molds or floured circular shape to cut out donuts.
Place each donut onto floured tray/surface. Refrigerate until you're ready to fry.
GLAZE:
175g or 3/4c milk
5g or 1tsp salt
800g or 6 1/2c powdered sugar
Measure milk and salt into a medium bowl. Whisk in 1/2 of the powdered sugar until incorporated. Once incorporated, mix in second half. Feel free to add more or less milk to create a thinner or thicker glaze.
TO FRY THE DONUTS:
Add 3-4 inches/8cm or so of neutral oil (canola, vegetable, etc) into a large, heavy-bottomed pod and preheat over medium to 350F/176C. I'm using a 6.75qt dutch oven and 2000g/2L of oil. Carefully add donuts (laying away from your body) in small batches. Fry for about 90 seconds per side until donuts are golden brown and risen. Drain on wire rack and allow to cool before dipping in glaze to finish.
#cakedonut #oldfashioneddonut #homemadedonut
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How To | Make sure your donuts have filling in every bite
Try these simple tips to create the perfect filled donut that has jelly or custard in every bite.
For more, visit Dawnfoods.com/donuts