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How To make Down Home Fried Rice
3 tb Canola oil
1 1/2 c Onion *
4 x Ribs celery **
2 x Cloves garlic, finely minced
1 tb Ginger, finely minced
Small red bell pepper *** 4 c Long-grain rice, cooked
1/4 c No-sodium beef broth ****
1/8 lb Cured ham %
1 lb Shrimp %%
1/4 lb Snow pea %%%
2 x Eggs
2 tb Soy sauce
1/2 c Scallions %%%%
* Cut in half and slivered ** Washed and sliced diagonally 1/4" thick *** Cored, seeded, and cut in 1/4" dice **** Defatted % Thinly sliced and then shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced In large, heavy casserole over medium-low heat, heat canola oil. Add onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add diced red pepper; cook 3 mins. Add rice, broth, and ham; cook 2 mins, stirring ingredients to mix. Add shrimp and snow peas. Cook 1 min longer. Remove from heat. In bowl, beat eggs and soy sauce together. Push rice to sides of casserole, making well in center. Return casserole to medium-low heat; pour egg mixture into well. Stir with fork for about 1 min, until eggs are just set. Gently fold into rice. Heat through and stir in scallions. Serve immediately. PER SERVING: calories 288, fat 6g, cholesterol 145mg
How To make Down Home Fried Rice's Videos
How To Cook Rice For Fried Rice When You Don’t Have Time To Refrigerate Overnight
How To Cook Rice For Fried Rice When You Don’t Have Time To Refrigerate Overnight
Normally, cooking rice calls for a 2:1 ratio between water and rice. Fried rice usually requires the rice to be kept overnight in the refrigerator so that the rice is dry enough to make a good fried rice.
On occasions when you don’t have time or forgot to cook the rice the day before, use this tip of cooking the rice with around 10% less water than usual. This recipe is for cooking rice on the stove which is also useful for cooking a small portion of rice which most rice cookers do not handle very well.
¾ cup uncooked white rice
1½ cup less 2 tbs water
Wash rice 2-3 times until water runs clear.
Add rice and water to pot and cover.
Turn on heat to low heat and cooked for 15 mins.
Open the cover and allow steam to rise, then fluff the rice.
Transfer rice to a tray and spread it out so it cools and dries up faster.
Allow to cool for 10 mins, then refrigerate uncovered for at least another 30 mins.
This can be done while preparing the other fried rice ingredients.
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#friedricerice #howtocookrice #ricecookingtips
Egg Fried Rice Three Ways (Pro Burner, Home Range, and Wok-Free) | Kenji's Cooking Show
Full printed recipes plus some links to more fried rice technique here:
Jump to specific instructions:
On a wok burner, with wok at 1:21:
On a home gas range, with wok at 4:54:
On a home electric range, no wok at 6:09:
I’m in the midst of testing outdoor wok burners, which means lots of fried rice with smoky wok hei. Here's how to make great fried rice no matter what kind of equipment you've got. Even better: It's only five ingredients.
Uncle Roger's Fried Rice Recipe
The perfect fried rice doesn't exi-- actually, yes. Yes it does. I had to challenge Uncle Roger @mrnigelng again after our first face-off. Consider this my redemption.
Ingredients:
Garlic
Chilis
Egg
Rice
MSG
Soy Sauce
White Pepper
Spring Onion
Chive
Tahdig
Wok
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Gordon Ramsay's Spicy Fried Rice Recipe from Indonesia
Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng. A staple of Take Out/Take Away, Gordon was able to a delicious Spicy Fried Rice to the next level. Simple, easy and quick, this is the ultimate Ramsay take on a fried rice!
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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WAYYY better than takeout Egg Fried Rice!
#shorts #rice #friedrice
SHRIMP FRIED RICE | easy Chinese fried rice recipe + better than takeout!
This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion, and egg, plus savory Asian flavors, it's the best stir fry recipe ever - and healthy too!
You can serve this as a side if you've got plenty of other dishes on the table. But for me, a big bowl of shrimp fried rice is quite satisfying on its own for a healthy dinner recipe (yes, it's that good). So the next time you're craving some homemade Asian food - know that this Chinese fried rice recipe will always hit the spot!
???? Printable Shrimp Fried Rice Recipe:
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► PRODUCTS MENTIONED:
Wok:
Pan:
White Pepper:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
White Chef's Knife:
Cutting Board:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:32 Dice and prep the vegetables
02:29 Season the shrimp (white pepper vs black pepper)
03:00 Why you need to use chilled rice
03:23 Whisk the eggs
03:53 Using a wok vs a pan
04:08 How to make shrimp fried rice
07:05 Taste test
► WHAT I'M WEARING
Sweater (similar):
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#shrimpfriedrice #friedrice #healthyrecipe