How To make Down South Barbecue
2 onions
sliced, divided
4 to 5 lbs. pork shoulder roast :
or fresh picnic
5 to 6 cloves
2 cups water
1 onion chopped
16 oz. bottle barbecue sauce
salt and pepper :
to taste 1 teaspoon vinegar -- if too sweet
hamburger buns or Kaiser rolls pickle slices
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. Wonderful!! MC formatting and posted by bobbi744@sojourn.com
How To make Down South Barbecue's Videos
Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.
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Deep South BBQ Beef Sandwich
Deep South BBQ Beef Sandwich
#ad @ReynoldsBrands #ReynoldsPartner In this video I show you how to make old fashioned southern BBQ beef sandwiches that have a delicious and authentic hickory smoke flavor due to the low and slow smoking process, followed by wrapping the beef in Reynolds Wrap® Heavy Duty Foil and finishing it off in the pit, which insures that the meat will not only be super tender, but very juicy, while preserving all the smoky goodness of the beef and also makes for very easy cleanup. You can find other no mess, no fuss recipes utilizing the Reynolds Wrap® Heavy Duty Foil here:
This video was sponsored by Reynolds Wrap® and Reynolds Wrap® is not associated with any of the other potential brands used in this video
How to Cook Whole Hog BBQ with Pitmaster Rodney Scott | Allen & Ginter Up Close
Rodney Scott is an American Chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award. In 2022, Rodney Scott is a featured subject of Topps Allen & Ginter. Fans can search for his autograph as well as special inserts in packs of 2022 Allen & Ginter.
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The Best BBQ Pitmasters of the South | Southern Living
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Learn what real Southern barbecue is, what it means to be a pitmaster, why they do what they do and how they make their BBQ taste so good.
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Making Homemade BBQ Sauce 4 Ways » Sweet | Vinegar | Mustard | White
BBQ sauce can be an excellent way to finish off food that is cooked on the smoker or simply served up as a sauce for other grilled foods as well. The sauce in general has a very long rich history and BBQ specifically sauce originally was more of a butter sauce that included cayenne and fresh herbs. The earliest recordings believe African American slaves and Creoles were the first to introduce the sauce to the new Western world and for good reason considering their history with smoked meats.
Sweet BBQ Sauce Recipe at:
East Carolina Vinegar BBQ Sauce Recipe at:
South Carolina Mustard BBQ Sauce Recipe at:
Alabama White BBQ Sauce REcipe at:
The BEST BBQ Sauce
#shorts #bbqsauce #bbq #sauce #chipotle #molasses
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