Beef Taco Noodle Casserole
Beef Taco Noodle Casserole: This easy ReadySetEat dinner recipe uses beef, Ro*Tel Diced Tomatoes and cheese to bring together tasty taco flavors atop Mueller’s® Noodles in a quick, make-ahead casserole.
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How to Make Ground Beef Casserole
This video is about how to make a very tasty and Hearty Ground Beef Casserole.
Its really quick and easy and well loved by most everyone!
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Here are the ingredients list
; preheat Oven to 400 Degrees F
Olive oil
Ground Beef
Salt And Pepper
Egg Noodles
Onion
Garlic ( finely Chopped )
Sautee'
Italian Seasoning
ground Parsley
Tomato Sauce
Diced Tomatoes
Shredded Cheese
Please Watch the Video on how to Put it together, and Thank you for watching !
Cheesy Beef and Noodle Casserole - The Ultimate Comfort Food
Cheesy Beef and Noodle Casserole
Hey, YouTube! Busy days call for smart solutions, and today I've got the perfect recipe for hectic times – a Creamy Beef and Noodle Casserole. As life gets crazier, my make-ahead game gets stronger, and this dish is a real hero in the kitchen. Whether you're craving a cozy dinner tonight or planning for an effortless meal later in the week, I've got you covered. Stick around as we dive into the world of comfort food with this creamy, savory casserole. Don't forget to hit that subscribe button for more practical and delicious recipes coming your way! #MakeAheadMeals #ComfortFoodMagic #EasyCooking ????✨
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - discount code THRILLBILLYGOURMET
Large mixing bowl -
Skillet -
Baking dish -
Recipe: Creamy Beef and Noodle Casserole
Ingredients:
12 oz egg noodles
3 oz cream cheese
1 cup sour cream
Salt to taste
5 green onions, chopped
1 lb lean ground beef
2 cans diced tomatoes
2 oz double-concentrated tomato paste
1 teaspoon anchovy paste
2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
Instructions:
Cook egg noodles according to package instructions. Drain.
In a large bowl, mix hot noodles with cream cheese, sour cream, and salt.
Add chopped green onions to the noodle mixture.
In a skillet, brown lean ground beef over medium heat. Do not drain.
In the skillet with ground beef, add diced tomatoes, tomato paste, anchovy paste, kosher salt, black pepper, dried thyme, dried basil, dried oregano, and garlic powder. Simmer for 5-10 minutes.
Preheat oven to 350°F (175°C).
In a greased baking dish, layer half of the noodle mixture.
Spoon half of the ground beef-tomato mixture over the noodles.
Sprinkle half of each shredded cheese over the beef layer.
Repeat the layers with the remaining ingredients.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 5-10 minutes until cheese is melted and bubbly.
Let it sit for 10-15 minutes before serving for a cohesive texture.
Recipe of the Day: Quick Turkey Noodle Casserole | 30 Minute Meals with Rachael Ray | Food Network
Rachael's throwback classic meal includes updated Turkey Noodle Casserole.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Turkey Noodle Casserole
Recipe courtesy of Rachael Ray
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
1/2 pound extra wide egg noodles
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 slices bacon or turkey bacon, chopped
1 1/3 pound, the average weight of 1 package, ground turkey breast
1 pound white mushrooms, wiped, trimmed and sliced
1 medium onion, chopped
Black pepper
2 teaspoons dried thyme or poultry seasoning
1/2 cup dry white wine
1 cup chicken stock, available on soup aisle, eyeball it
1/2 cup heavy cream, 3 turns of the pan
1/4 teaspoon freshly grated nutmeg
2 tablespoons softened butter
2 cups grated Gruyere, about an 8-ounce brick
1 cup plain bread crumbs
2 to 3 tablespoons chopped parsley leaves
Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente.
Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges. Add meat and brown it, crumbling it with a wooden spoon. Move the meat over to 1 side of the pan and add mushrooms and onions to the opposite side. Cook mushrooms and onions 3 to 5 minutes, then combine the meat with veggies and season the mixture liberally with salt and pepper, then sprinkle in the ground thyme or poultry seasoning. Cook another 5 minutes then add wine. Deglaze the pan, lifting up pan drippings and bits. Stir in stock and bring to a bubble, then stir in cream and reduce the heat to low. Add nutmeg to sauce and stir. Taste to adjust seasonings.
Preheat broiler to high. Combine noodles with turkey and sauce. Grease a casserole dish with a little softened butter nested in a piece of paper towel then transfer the turkey noodle mixture to the dish. Top the casserole with Gruyere then bread crumbs. Place the casserole 8 to 10 inches from the broiler and brown 2 to 3 minutes until cheese is melted and the crumbs are brown. Remove from oven and garnish the casserole with parsley.
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Recipe of the Day: Quick Turkey Noodle Casserole | 30 Minute Meals with Rachael Ray | Food Network
HOMESTYLE GROUND BEEF CASSEROLE
Homestyle Ground Beef Egg Noodle Casserole Recipe:
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Hi and welcome to Whisk it Real Gud. On this channel you'll find all kinds of easy recipes old school and lots of comfort food. Can't forget easy southern and soul food recipes. All my recipes with step by step pictures can be found on my website here
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Pantry Challenge - Beef and Noodle Casserole
Linda over at Linda's Pantry posted a Pantry Challenge and two different channels asked me to participate. Thank you DaelithTN and Teasers Pleasers for inviting me. I love doing these challenges! Tonight I made Beef and Noodle Casserole and it tasted wonderful!
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