How To make Dried Fig Jam
28 oz Dried figs (used both
-homemade and commercial) 5 c ;Water
1/2 c Fresh lemon juice
3 c Sugar
Seeds from juiced lemons 1 ts Ground cardamom
1 tb Dark rum
Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for at least an hour to plump them. Remove figs from the dark water with a slotted spoon. Reserve the water. Cut stems off figs with scissors and chop figs medium coarse by hand or in a processor. Add lemon juice and sugar to the fig water. Set water to a second boil, then reduce heat and let simmer for 5-10 minutes. Tie up seeds into a cheesecloth bundle and drop in fig water. Drop the chopped figs into the fig water. Bring fig jam to another boil, then let simmer for 15-20 minutes. Jam should be slightly thickened. Remove from heat. Take out the cheesecloth bag. Stir in the rum and cardamom well. Ladle into 1 pint jars (1/2 pint works, too), leaving 1/4" headspace. Seal jars according to manufacturer's instructions. Process jars for 15 minutes in a boiling water bath. Yield: About 4 pints.
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How To Make Fig Preserves Without Sugar Or Pectin | Best Recipe You've Ever Tasted!
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Recipe:
Zest of 1 lemon
2+ tbls of lemon juice
1/4 tsp cinnamon
1/2 tsp nutmeg
2 pinches of salt
3 lbs of fresh figs
1/4 cup of water
1/2 cup of honey
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How to make FIGS JAM easy recipe No Sugar No Pectin
Today a very simple but very delicious recipe ???? Fig Jam
For this recipe you will need:
Figs 1.7 kg
Lemon 1
1/2 glass water
1 tablespoon Muscovado sugar (optional)
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Here, on my website ???? you will find some written recipes:
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DRIED FIG JAM - simple to cook
DRIED FIG JAM:
SEE RECIPE BELOW:
Looking for a sugar free jam recipe? Well here is one for you. Dried Fig Jam. This is so simple and delicious. With no added sugar, just dried figs, water and lemon juice. It doesn't get any easier than this. Use it on toast, for baking biscuits and cakes or serve on a cheese platter. Stock your pantry with our dried fig jam from the simpleycooking channel.
INGREDIENTS:
1 x 375 gram packet of dried figs (turkish or lebanese style(
juice of half a lemon
room temperature water
4 x small jam jars suitable for canning (washed in soapy water and rinsed under very hot water : allow to air dry)
METHOD:
-remove the hard stem end from the centre of the dried figs
-chop the dried figs in to small pieces
-add the chopped figs into a bowl
-add the lemon juice and add the water, so that it covers the figs
-give everything a good mix
-allow to sit for two hours
- after the two hours place the fig mixture into a pan and bring to the boil
-once boiling reduce heat to a simmer (soft rolling boil)
-squash the fig mixture with a potato masher to smash the figs and open them up, and do this till fully broken-allow to cook for five minutes (stirring occasionally)
-repeat the mashing process at the 10 minute mark (again stirring occasionally)
-when you get to fifteen minutes, add some more water just enough to cover mixture and mash for the last time and allow to cook for a further 5 minutes
-after 20 minutes remove from heat and allow to cool for several minutes, giving a good stir to allow some of the heat to escape
-fill the jars with the fig mixture and place the lids on firmly
-place the closed jars in a pot of water (ensuring the water covers the lids), bringing it to the boil
-once boiling reduce to a simmer (rolling boil)
-allow to cook for twenty minutes
-turn off the heat and allow the jars to sit in the water until the water has cooled down
-remove jars and store in dark cool cupboard
-refrigerate jam once opened
TIP: WHEN COOKING THE JAM ON THE STOVE TOP DON` T PUT THE PAN ON A BURNER THAT IS LARGER THAN THE PAN, OTHERWISE IT CAN COOK TOO QUICKLY AND IT MAY BURN THE JAM OR DRY IT OUT
DRIED FIG JAM:
Homemade Dry Fig jam recipe
For all fig lovers around the world know, these fruits taste great ! The fig jam recipe below is intended to provide a foundation upon which you can make it your own. We don’t need to wait until the fig season
Here how you will make yummy delicious fig jam try it and enjoy ????
fadilaskitchen.com
#jam #fypシ #easyrecipe
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Full Ingredients:
300 grams of fry figs
150 grams of sugar or if you don’t like it sweet add only 100 grams sugar
1/2 lemon juice ????
1/2 cup of water / 120 ml
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Fadila
Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay
Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.
#GordonRamsay #Cooking
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Fig jam (without sugar, only 3 ingredients)
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INGREDIENTS:
♥figs
♥lemon
♥chia seeds
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