sliced 1/3 cup dried figs -- sliced (or prunes) 1 tablespoon butter 1/4 teaspoon salt 1 1/3 cups couscous In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to boiling. Stir in couscous and remove saucepan from heat. Cover and set aside 5 minutes. Fluff couscous with fork before serving.
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Sweet Couscous & Seasonal Fruits Recipe
Recipe from Ivan Mather, head chef at Subiaco Hotel in Perth. Makes a great breakfast or special dessert. Sugar syrup may be made in bulk and used when needed. It keeps well in the refrigerator.
(Short grained rice may be substituted if you can't find Israeli couscous).
Serves 6
Basic Ingredients: 1 packet Israeli couscous, cooked and drained Seasonal Fruits (preferably berries) Sweet Milk Stock 1 litre milk 1 tsp orange oil or heaped tsp grated orange rind 1 cinnamon stick 2-3 tbsp caster sugar 2-3 star anise 1 vanilla pod (split) or 1 tsp vanilla essence Rose Petal Liquor 600ml water Handful dried rose petals (Iranian ones are available in specialty food stores) or 1 tsp rose water 6 tbsp white sugar
Sweet Milk Stock: Put milk in a saucepan, add cinnamon, star anise, vanilla and sugar. Finally add the orange oil or grated orange rind and simmer two minutes. Do not boil.
Rose Petal Liquor: Warm water, add rose petals and allow to steep for two minutes. Drain, put liquor back into the saucepan. Add sugar and dissolve. Before serving: Put couscous into individual serving bowls. Pour some milk stock over. Steep fruits in rose petal liquor over medium heat for a few seconds. Serve fruits and a little liquor on top of the couscous.
Kimberly Adds Apricots, Cranberries, Sunflower Seeds and Nuts to the Couscous | Lorraine
Kimberly adds extra flavour and texture to her couscous with dried fruit and nuts.
Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Links from the video: Kerryann's Sticky Toffee Pudding | Kerryann's Cookbook |
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