How To make Dried Tart Cheery Scones
3 c + 3 T flour
6 1/2 ts Baking powder
10 ts Milk
1/2 c Dried tart cherries; cut up
1/2 c Sugar
1/2 c Chilled butter; cut up
1 Egg; beaten
1 ts Orange or lemon rind;grated
Preheat oven to 350. Lightly grease baking sheet. Stir together the flour, sugar and baking powder. Cut in butter until mixture resembles crumbs. (A food processor works great.) Stir in dried cherries and grated rind. Combine milk and egg. Mix into dry ingredients, gather dough into a ball. Roll dough out 1/2" thick onto a lightly floured surface. Cut into 3" circles with a sharp knife or biscuit cutter. (A glass does not work well because it crimps the edges and they will not rise as well.) Arrange on a baking sheet, 1" apart. Bake until firm to touch, about 20 minutes. Serve warm. From: American Spoon Foods
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Ingredient List - 0:02 - 0:05
Mixing - 0:10 - 0:12
Cutting Scones/Shaping - 0:14 - 0:19
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Finished Scones - 0:24 - 0:28
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Traditional Cherry Scones | Easy scone recipe :)
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Welcome back to What’s For Tea. Today as a wee treat I’ve made one of my favourites! Classic cherry scones :) For this recipe you’ll need glacé cherries, not fresh cherries as you might have thought. We need that sweet sticky texture :) These are super easy to make and feel incredibly indulgent to eat.
I’ve listed everything I used below…in case you want to give them a go for yourself.
Thanks for stopping by and until I see you next, take care x
-Cheryl
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Here’s what I used (Makes 12 scones when using a 6cm cutter)
250g (2¾ cup) Self raising flour + a little for dusting
1 Teaspoon baking powder
50g (¼ cup) Caster sugar
50g (slightly less than a ¼ cup) Chilled and diced unsalted butter
100ml (just under half a cup) Whole milk or buttermilk
A good pinch of salt
1 Medium free-range egg
200g (1 cup) Glacé cherries
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gourmetwithblakely.com Summer breakfast recipes are my favorite! These easy FRESH cherry almond scones take full advantage of the Summer's best fruit. It's an easy breakfast baking recipe and will be your new favorite!
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