-Waldine Van Geffen VGHC42A 2 c Unbleached flour; or 3 C 1 ts Baking soda 2 ts Cream of tartar x Salt 4 tb Butter 3/4 c Milk 2 ts Sonoma dried tomato bits; -heaping Preheat oven to 450~. lightly grease a baking sheet and set aside. Sift together flour, soda, cream of tartar and salt. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed. Do not overmix. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4" thick. Cut into 2-1/2 to 3" rounds with a glass or cookie cutter. Bake on prepared sheet for about 10 minutes or until they rise and are golden. (wrv)
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With the abundance of zucchini and rosemary in my garden, I knew I had to make something that combined those 2 ingredients. This Asiago Zucchini Sun-Dried Tomato scone is so flavorful that you won't believe something so easy can taste so good! This recipe comes together so fast which is perfect when you are hosting. This definitely needs to be on your menu for your next brunch!
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Eggs Benedict!
Another Brunch item - 4 Ingredient Banana Pancake:
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Tomato Pesto Scones Recipe
These savory scones are bursting with the flavors of pesto – fresh basil, parmesan, and toasted pine nuts – all balanced with the intense flavor of sun-dried tomatoes. Perfect as a snack or for a special brunch.
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SOD Scones Sun dried Tomatoes, Onion, and Dill
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Eggless Savory Scones
These Eggless Savory Scones are one of the best appetizers you can prepare for a friend gathering. Buttery, with a crispy crust and a soft crumb, filled with matured cheddar cheese, onion and ham for an amazing flavor combination, these eggless savory scones are simply hard to resist. Making these cheese scones recipe from scratch is very easy and quick and a true delight for your taste buds.
To print the recipe check the full recipe on my blog:
Ingredients Makes about 8 servings 2 cups (250g) flour 2 1/2 tsp (10g) baking powder 1 tsp (5g) sugar 1/2 tsp (3g) salt 1 tsp (3g) garlic powder 5 tbsp (70g) cold unsalted butter, cut into small cubes 3/4 cup (200g) buttermilk, cold 1 cup (100g) matured cheddar cheese, grated 1/4 cup green onion, chopped 3.5 oz (100g) ham, cut in small pieces Olive oil, for brushing
To start 2014 I've decided to do a savoury recipe, Sun Dried Tomato & Thyme Rolls. They are delicious and with a bit of butter on top you can't beat it! They also smell amazing, making your kitchen smell like the best bakery in town.
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Enjoy!
Recipe:
350g Strong White Bread Flour 1 tsp Caster Sugar 1 tsp Salt 1x 7g Sachet Instant Yeast 4 Tbsp Olive Oil 200ml Lukewarm Water 2 tsp Fresh Thyme Leaves Chopped 6 Sun-Dried Tomato Halves from a jar drained of oil and Chopped.
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